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Results for "Beef T-Bone Steak (Trimmed to 1/8" Fat, Choice Grade) "
101 to 110 of 2001
Ready-to-Eat Cereal
Per 1 cup - Calories: 150kcal | Fat: 1.35g | Carbs: 33.21g | Protein: 2.90g
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 94kcal | Fat: 8.33g | Carbs: 0.00g | Protein: 4.55g
Other sizes: 1 lb - 1510kcal, 100 g - 333kcal,
more...
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Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Pan-Fried)
Per 3 oz - Calories: 266kcal | Fat: 17.90g | Carbs: 0.00g | Protein: 24.45g
Other sizes: 1 piece - 961kcal, 1 lb - 1420kcal, 100 g - 313kcal,
more...
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Beef Flank (Trimmed to 0" Fat, Choice Grade)
Per 1 oz - Calories: 47kcal | Fat: 2.35g | Carbs: 0.00g | Protein: 6.02g
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Beef Ribs (Large End, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 98kcal | Fat: 8.74g | Carbs: 0.00g | Protein: 4.47g
Other sizes: 1 lb - 1565kcal, 100 g - 345kcal,
more...
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Beef Round (Full Cut, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 58kcal | Fat: 3.63g | Carbs: 0.00g | Protein: 5.77g
Other sizes: 1 lb - 921kcal, 100 g - 203kcal,
more...
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Beef Tip Round (Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 60kcal | Fat: 4.07g | Carbs: 0.00g | Protein: 5.44g
Other sizes: 1 lb - 962kcal, 100 g - 212kcal,
more...
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Beef Porterhouse Steak (Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz ( 1serving ) - Calories: 291kcal | Fat: 23.43g | Carbs: 0.00g | Protein: 18.56g
Other sizes: 1 lb - 1551kcal, 1 oz - 97kcal, 100 g - 342kcal,
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Beef Shank Crosscuts (Trimmed to 1/4" Fat, Choice Grade)
Per 100 g - Calories: 177kcal | Fat: 9.88g | Carbs: 0.0g | Protein: 20.53g
Other sizes: 1 oz - 50kcal, 1 lb - 803kcal,
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Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 1 lb - Calories: 599kcal | Fat: 21.32g | Carbs: 0.00g | Protein: 94.71g
Other sizes: 1 oz - 37kcal, 100 g - 132kcal,
more...
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