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Results for "Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Prime Grade, Cooked) "

71 to 80 of 1000
Beef Ribs (Whole, Trimmed to 1/4" Fat) Per 1 oz - Calories: 89kcal \| Fat: 7.65g \| Carbs: 0.00g \| Protein: 4.64g Similar
Beef Tip Round (Trimmed to 1/4" Fat) Per 1 oz - Calories: 57kcal \| Fat: 3.74g \| Carbs: 0.00g \| Protein: 5.47g Similar
Beef Tip Round (Trimmed to 1/4" Fat, Choice Grade) Per 1 oz - Calories: 60kcal \| Fat: 4.07g \| Carbs: 0.00g \| Protein: 5.44g Other sizes: 1 lb - 962kcal, 100 g - 212kcal, more... Similar
Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade) Per 1 oz - Calories: 81kcal \| Fat: 6.54g \| Carbs: 0.00g \| Protein: 5.07g Other sizes: 1 lb - 1288kcal, 100 g - 284kcal, more... Similar
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs, Cooked) Per 1 piece - Calories: 674kcal \| Fat: 42.43g \| Carbs: 0.00g \| Protein: 68.10g Other sizes: 3 oz - 232kcal, 1 lb - 1238kcal, 100 g - 273kcal, more... Similar
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade) Per 1 oz - Calories: 38kcal \| Fat: 1.49g \| Carbs: 0.00g \| Protein: 5.75g Other sizes: 1 lb - 608kcal, 100 g - 134kcal, more... Similar
Lamb (Trimmed to 1/4" Fat, Choice Grade, Cooked) Per 100 g - Calories: 294kcal \| Fat: 20.94g \| Carbs: 0.0g \| Protein: 24.52g Other sizes: 1 piece - 711kcal, 3 oz - 250kcal, 1 lb - 1334kcal, more... Similar
Lamb Shoulder Arm (Trimmed to 1/4" Fat, Choice Grade) Per 1 oz - Calories: 74kcal \| Fat: 5.93g \| Carbs: 0.00g \| Protein: 4.76g Other sizes: 1 chop, excluding refuse - 346kcal, 1 lb - 1179kcal, 100 g - 260kcal, more... Similar
Lamb (Trimmed to 1/4" Fat, Choice Grade) Per 100 g - Calories: 267kcal \| Fat: 21.59g \| Carbs: 0.0g \| Protein: 16.88g Other sizes: 1 oz - 76kcal, 1 lb - 1211kcal, more... Similar
Lamb Loin (Trimmed to 1/4" Fat, Choice Grade) Per 1 oz - Calories: 88kcal \| Fat: 7.55g \| Carbs: 0.00g \| Protein: 4.63g Other sizes: 1 chop, excluding refuse - 294kcal, 1 lb - 1406kcal, 100 g - 310kcal, more... Similar
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Related searches for: Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Prime Grade, Cooked)

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