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Results for "Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)"
31 to 40 of 2004
Chicken Breast Meat (Broilers or Fryers)
Per 100 g - Calories: 110kcal | Fat: 1.24g | Carbs: 0.0g | Protein: 23.09g
Other sizes: 1/2 breast, bone and skin removed - 130kcal, 1 oz - 31kcal,
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Baked or Fried Coated Chicken Leg Skinless (Coating Not Eaten)
Per 1 small - Calories: 166kcal | Fat: 7.51g | Carbs: 0g | Protein: 23.21g
Other sizes: 1 medium - 193kcal, 1 oz of boneless - 58kcal, 1 large - 262kcal,
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Baked or Fried Coated Chicken Drumstick Skinless (Coating Eaten)
Per 1 medium - Calories: 120kcal | Fat: 6.12g | Carbs: 4.00g | Protein: 11.67g
Other sizes: 1 small - 92kcal, 1 oz of boneless - 68kcal, 1 large - 157kcal,
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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 wing, bone removed - Calories: 103kcal | Fat: 7.09g | Carbs: 0.76g | Protein: 8.36g
Other sizes: 1 unit - 61kcal, 1 oz - 91kcal, 100 g - 321kcal,
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Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 thigh, bone removed - Calories: 238kcal | Fat: 14.22g | Carbs: 7.81g | Protein: 18.58g
Other sizes: 1 oz - 79kcal, 100 g - 277kcal,
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Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten)
Per 1/2 small - Calories: 313kcal | Fat: 15.92g | Carbs: 11.38g | Protein: 29.36g
Other sizes: 1/2 medium - 365kcal, 1/2 large - 412kcal, 1 oz of boneless - 74kcal,
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Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
Per 100 g - Calories: 218kcal | Fat: 10.3g | Carbs: 1.18g | Protein: 28.18g
Other sizes: 1 unit - 68kcal, 1 thigh, bone and skin removed - 113kcal, 1 oz - 62kcal,
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Baked or Fried Coated Chicken Leg Skinless
Per 1 small - Calories: 291kcal | Fat: 15.37g | Carbs: 11.50g | Protein: 25.09g
Other sizes: 1 medium - 354kcal, 1 large - 464kcal, 1 oz of boneless - 72kcal,
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Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 53kcal | Fat: 3.76g | Carbs: 1.39g | Protein: 3.17g
Other sizes: 1 neck, bone removed - 172kcal, 1 oz - 94kcal, 1 lb - 1497kcal,
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 drumstick, bone removed - Calories: 120kcal | Fat: 6.72g | Carbs: 0.80g | Protein: 13.21g
Other sizes: 1 oz - 69kcal, 100 g - 245kcal,
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