| 921 to 930 of 2000 |
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Duck Meat (Roasted, Cooked)
Per 100 g - Calories: 201kcal | Fat: 11.2g | Carbs: 0.0g | Protein: 23.48g
Other sizes:
1 cup of chopped or diced - 281kcal, 1/2 duck - 444kcal, 1 oz - 57kcal, more...
Similar
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Turkey Meat (Fryer-Roasters)
Per 1 oz - Calories: 31kcal | Fat: 0.45g | Carbs: 0.00g | Protein: 6.33g
Other sizes:
1 unit - 299kcal, 1/2 turkey, bone and skin removed - 1089kcal, 1 lb - 499kcal, more...
Similar
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Turkey Meat (Young Hen)
Per 100 g - Calories: 122kcal | Fat: 3.18g | Carbs: 0.0g | Protein: 21.76g
Other sizes:
1 unit - 337kcal, 1/2 turkey, bone and skin removed - 2112kcal, 1 oz - 35kcal, more...
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Turkey Roll (Light Meat)
Per 1 oz - Calories: 42kcal | Fat: 2.05g | Carbs: 0.15g | Protein: 5.30g
Other sizes:
2 slices - 84kcal, 100 g - 147kcal, more...
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Veal Leg (Top Round)
Per 100 g - Calories: 117kcal | Fat: 3.08g | Carbs: 0.0g | Protein: 20.98g
Other sizes:
1 oz - 33kcal, 1 lb - 531kcal, more...
Similar
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Veal Loin (Lean Only)
Per 1 oz - Calories: 33kcal | Fat: 0.95g | Carbs: 0.00g | Protein: 5.72g
Other sizes:
1 chop, excluding refuse - 131kcal, 1 lb - 526kcal, 100 g - 116kcal, more...
Similar
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Quail Meat and Skin
Per 100 g - Calories: 192kcal | Fat: 12.05g | Carbs: 0.0g | Protein: 19.63g
Other sizes:
1 quail - 209kcal, 1 unit - 778kcal, more...
Similar
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Pheasant Leg Meat
Per 1 unit - Calories: 133kcal | Fat: 4.26g | Carbs: 0.00g | Protein: 21.98g
Other sizes:
1 leg, bone and skin removed - 143kcal, 1 oz - 38kcal, 1 lb - 608kcal, more...
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Turkey Back Meat and Skin
Per 1/2 back, bone removed - Calories: 708kcal | Fat: 47.33g | Carbs: 0.00g | Protein: 65.38g
Other sizes:
1 unit - 92kcal, 1 oz - 56kcal, 1 lb - 889kcal, more...
Similar
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