91 to 100 of 1000 |
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Pork Tongue (Cooked, Braised)
Per 100 g - Calories: 271kcal | Fat: 18.6g | Carbs: 0.0g | Protein: 24.1g
Other sizes:
1 piece - 626kcal, 3 oz - 230kcal, 1 lb - 1229kcal, more...
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Lamb Brain (Cooked, Braised)
Per 3 oz - Calories: 123kcal | Fat: 8.64g | Carbs: 0.00g | Protein: 10.67g
Other sizes:
1 unit of cooked - 503kcal, 1 lb - 658kcal, 100 g - 145kcal, more...
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Lamb Lungs (Cooked, Braised)
Per 100 g - Calories: 113kcal | Fat: 3.1g | Carbs: 0.0g | Protein: 19.88g
Other sizes:
1 unit of cooked - 431kcal, 3 oz - 96kcal, 1 lb - 513kcal, more...
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Lamb Spleen (Cooked, Braised)
Per 3 oz - Calories: 133kcal | Fat: 4.05g | Carbs: 0.00g | Protein: 22.49g
Other sizes:
1 unit of cooked - 460kcal, 1 lb - 708kcal, 100 g - 156kcal, more...
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Braised Beef Steak (Lean and Fat Eaten)
Per 1 oz of boneless (yield after cooking) - Calories: 55kcal | Fat: 3.60g | Carbs: 0g | Protein: 5.24g
Other sizes:
1 oz, with bone of (yield after bone removed) - 67kcal, 1 oz, with bone of (yield after cooking, bone removed) - 49kcal, 1 oz of boneless - 86kcal, more...
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Cooked Perch
Per 100 g - Calories: 263kcal | Fat: 12.48g | Carbs: 13.85g | Protein: 22.58g
Other sizes:
1 oz of boneless (yield after cooking) - 60kcal, 1 oz of boneless - 75kcal, 1 cubic inch, with bone of - 29kcal, more...
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Cooked Smelt
Per 100 g - Calories: 253kcal | Fat: 12.84g | Carbs: 12.65g | Protein: 20.59g
Other sizes:
1 oz of boneless (yield after cooking) - 58kcal, 1 oz of boneless - 72kcal, 1 cubic inch, with bone of - 28kcal, more...
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Cooked Clams
Per 1 oz, without shell of - Calories: 50kcal | Fat: 2.25g | Carbs: 3.10g | Protein: 4.16g
Other sizes:
1 cup - 270kcal, 1 serving - 153kcal, 1 cup, strips - 194kcal, more...
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