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Results for "Rhodes Processed Peas in Brine"
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Cooked Peas and Carrots (from Frozen, Fat Not Added in Cooking)
Per 1 cup - Calories: 77kcal | Fat: 0.67g | Carbs: 16.10g | Protein: 4.91g
Other sizes: 100 g - 48kcal, 1 oz - 14kcal,
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Cooked Peas and Carrots (from Canned, Fat Not Added in Cooking)
Per 1 cup - Calories: 85kcal | Fat: 0.46g | Carbs: 16.03g | Protein: 4.86g
Other sizes: 1 serving - 42kcal, 100 g - 53kcal, 1 oz - 15kcal,
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Not Added in Cooking)
Per 1 cup - Calories: 118kcal | Fat: 0.27g | Carbs: 23.70g | Protein: 5.17g
Other sizes: 1 serving - 59kcal, 100 g - 65kcal, 1 oz - 18kcal,
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Cooked Peas with Mushroom Sauce (Canned)
Per 1 cup - Calories: 178kcal | Fat: 6.44g | Carbs: 23.40g | Protein: 7.88g
Other sizes: 1 serving - 89kcal, 100 g - 73kcal, 1 oz - 21kcal,
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Baby Food Strained Carrots and Peas
Per 1 tbsp - Calories: 5kcal | Fat: 0.03g | Carbs: 0.99g | Protein: 0.30g
Other sizes: 1 cup - 76kcal, 1 Beech-Nut Stage 2 jar serving - 38kcal, 1 jar, NFS - 38kcal,
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Hopping John (Black-Eyed Peas and Rice)
Per 1 cup - Calories: 419kcal | Fat: 20.23g | Carbs: 47.87g | Protein: 10.93g
Other sizes: 1 serving - 314kcal, 100 g - 187kcal, 1 oz - 53kcal,
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Cooked Peas and Carrots (from Fresh)
Per 1 cup - Calories: 137kcal | Fat: 4.04g | Carbs: 20.34g | Protein: 5.66g
Other sizes: 1 serving - 68kcal, 100 g - 83kcal, 1 oz - 24kcal,
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Lower in Fat Meat and Cheese Turnover in Tomato-Based Sauce
Per 1 turnover - Calories: 282kcal | Fat: 7.13g | Carbs: 39.72g | Protein: 14.12g
Other sizes: 1 serving - 282kcal, 100 g - 220kcal, 1 oz - 62kcal,
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Fat Not Added in Cooking from Frozen Cooked Okra (from Frozen, Fat Not Added in Cooking)
Per 1 cup - Calories: 52kcal | Fat: 0.55g | Carbs: 10.51g | Protein: 3.81g
Other sizes: 1 10 oz frozen package yields - 71kcal, 1 serving - 26kcal, 1 piece - 3kcal,
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Baked Winter Type Squash (No Sugar Added in Cooking, Fat Added in Cooking)
Per 100 g - Calories: 52kcal | Fat: 2.10g | Carbs: 8.66g | Protein: 0.87g
Other sizes: 1 cup cubed, all varieties - 109kcal, 1/2 acorn squash - 84kcal, 1 oz, raw, yields - 7kcal,
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