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Results for "Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)"

91 to 100 of 1000
New Zealand Lamb (Foreshank, Trimmed to 1/8" Fat, Frozen) Per 100 g - Calories: 223kcal \| Fat: 16.15g \| Carbs: 0.0g \| Protein: 18.04g Other sizes: 1 oz - 63kcal, 1 lb - 1012kcal, more... Similar
Australian Lamb Leg (Shank Half, Trimmed to 1/8" Fat) Per 1 oz - Calories: 57kcal \| Fat: 3.82g \| Carbs: 0.00g \| Protein: 5.27g Other sizes: 1 lb - 912kcal, 100 g - 201kcal, more... Similar
Lamb Per 100 g - Calories: 292kcal \| Fat: 20.77g \| Carbs: 0g \| Protein: 24.32g Other sizes: 1 oz, with bone of cooked - 58kcal, 1 oz of boneless, cooked - 83kcal, 1 cup of cooked, diced - 391kcal, more... Similar
Veal Shoulder Arm Per 1 steak, excluding refuse - Calories: 401kcal \| Fat: 16.54g \| Carbs: 0.00g \| Protein: 58.79g Other sizes: 1 oz - 37kcal, 1 lb - 599kcal, 100 g - 132kcal, more... Similar
Beef Ribs (Whole, Trimmed to 1/8" Fat, Cooked, Roasted) Per 3 oz - Calories: 298kcal \| Fat: 23.89g \| Carbs: 0.00g \| Protein: 19.35g Other sizes: 1 piece - 1014kcal, 1 lb - 1592kcal, 100 g - 351kcal, more... Similar
Beef Ribs (Whole, Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 91kcal \| Fat: 7.92g \| Carbs: 0.00g \| Protein: 4.63g Other sizes: 1 lb - 1461kcal, 100 g - 322kcal, more... Similar
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted) Per 3 oz - Calories: 219kcal \| Fat: 14.01g \| Carbs: 0.00g \| Protein: 21.72g Other sizes: 1 piece - 684kcal, 1 lb - 1170kcal, 100 g - 258kcal, more... Similar
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade) Per 1 oz - Calories: 36kcal \| Fat: 1.28g \| Carbs: 0.00g \| Protein: 5.83g Other sizes: 1 lb - 581kcal, 100 g - 128kcal, more... Similar
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade) Per 1 oz - Calories: 68kcal \| Fat: 4.93g \| Carbs: 0.00g \| Protein: 5.48g Other sizes: 1 lb - 1084kcal, 100 g - 239kcal, more... Similar
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Cooked, Braised) Per 1 oz - Calories: 61kcal \| Fat: 2.09g \| Carbs: 0.00g \| Protein: 9.83g Similar
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