831 to 840 of 1000 |
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Veal Shoulder Arm (Lean Only)
Per 1 steak, excluding refuse - Calories: 303kcal | Fat: 6.24g | Carbs: 0.00g | Protein: 57.92g
Other sizes:
1 oz - 30kcal, 1 lb - 476kcal, 100 g - 105kcal, more...
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Veal Brain (Cooked, Pan-Fried)
Per 3 oz - Calories: 181kcal | Fat: 14.24g | Carbs: 0.00g | Protein: 12.31g
Other sizes:
1 unit of cooked - 703kcal, 1 lb - 966kcal, 100 g - 213kcal, more...
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Chicken Thigh Meat (Broilers or Fryers)
Per 100 g - Calories: 119kcal | Fat: 3.91g | Carbs: 0.0g | Protein: 19.65g
Other sizes:
1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken) - 49kcal, 1 thigh, bone and skin removed - 82kcal, 1 oz - 34kcal, more...
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Chicken Wing Meat (Broilers or Fryers)
Per 1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken) - Calories: 21kcal | Fat: 0.60g | Carbs: 0.00g | Protein: 3.73g
Other sizes:
1 wing, bone and skin removed - 37kcal, 1 oz - 36kcal, 1 lb - 572kcal, more...
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