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Results for "New Zealand Lamb Loin (Trimmed to 1/8" Fat, Frozen, Cooked, Broiled)"

81 to 90 of 1000
Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade) Per 1 oz - Calories: 73kcal \| Fat: 5.91g \| Carbs: 0.00g \| Protein: 4.71g Other sizes: 1 lb - 1175kcal, 100 g - 259kcal, more... Similar
Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Cooked) Per 100 g - Calories: 291kcal \| Fat: 19.71g \| Carbs: 0.0g \| Protein: 26.42g Other sizes: 1 piece - 829kcal, 3 oz - 247kcal, 1 lb - 1320kcal, more... Similar
Beef Brisket (Whole, Trimmed to 1/8" Fat) Per 1 oz - Calories: 71kcal \| Fat: 5.40g \| Carbs: 0.00g \| Protein: 5.22g Other sizes: 1 lb - 1139kcal, 100 g - 251kcal, more... Similar
Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade) Per 1 oz - Calories: 82kcal \| Fat: 6.79g \| Carbs: 0.00g \| Protein: 4.75g Other sizes: 1 lb - 1306kcal, 100 g - 288kcal, more... Similar
Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade) Per 1 oz - Calories: 101kcal \| Fat: 8.98g \| Carbs: 0.00g \| Protein: 4.58g Other sizes: 1 lb - 1610kcal, 100 g - 355kcal, more... Similar
Beef Ribs (Large End, Trimmed to 1/8" Fat) Per 1 oz - Calories: 90kcal \| Fat: 7.74g \| Carbs: 0.00g \| Protein: 4.61g Other sizes: 1 lb - 1433kcal, 100 g - 316kcal, more... Similar
Beef Bottom Round (Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 56kcal \| Fat: 3.44g \| Carbs: 0.00g \| Protein: 5.87g Other sizes: 1 lb - 898kcal, 100 g - 198kcal, more... Similar
Beef Bottom Round (Trimmed to 1/8" Fat, Select Grade) Per 100 g - Calories: 187kcal \| Fat: 10.93g \| Carbs: 0.0g \| Protein: 20.68g Similar
Beef Tip Round (Trimmed to 1/8" Fat, Select Grade) Per 1 oz - Calories: 50kcal \| Fat: 2.95g \| Carbs: 0.00g \| Protein: 5.60g Other sizes: 1 lb - 807kcal, 100 g - 178kcal, more... Similar
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Cooked, Broiled) Per 100 g - Calories: 297kcal \| Fat: 21.83g \| Carbs: 0.0g \| Protein: 23.51g Other sizes: 1 piece - 849kcal, 3 oz - 252kcal, 1 lb - 1347kcal, more... Similar
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Related searches for: New Zealand Lamb Loin (Trimmed to 1/8" Fat, Frozen, Cooked, Broiled)

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