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Results for "Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) "
81 to 90 of 2000
Chicken Dark Meat (Broilers or Fryers, Stewed, Cooked)
Per 1 oz - Calories: 54kcal | Fat: 2.55g | Carbs: 0.00g | Protein: 7.36g
Other sizes: 1 cup of chopped or diced - 269kcal, 1 unit - 165kcal, 1/2 chicken, bone and skin removed - 275kcal,
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Chicken Light Meat (Broilers or Fryers, Stewed, Cooked)
Per 100 g - Calories: 159kcal | Fat: 3.99g | Carbs: 0.0g | Protein: 28.88g
Other sizes: 1 cup of chopped or diced - 223kcal, 1 unit - 113kcal, 1/2 chicken, bone and skin removed - 189kcal,
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Chicken Dark Meat and Skin (Broilers or Fryers)
Per 1 oz - Calories: 67kcal | Fat: 5.20g | Carbs: 0.00g | Protein: 4.73g
Other sizes: 1 unit - 379kcal, 1/2 chicken, bone removed - 630kcal, 1 lb - 1075kcal,
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Stewed Chicken Drumstick
Per 1 small - Calories: 89kcal | Fat: 4.64g | Carbs: 0g | Protein: 11.05g
Other sizes: 1 medium - 115kcal, 1 oz of boneless - 57kcal, 1 large - 152kcal,
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Chicken Light Meat and Skin (Broilers or Fryers)
Per 100 g - Calories: 186kcal | Fat: 11.07g | Carbs: 0.0g | Protein: 20.27g
Other sizes: 1 unit - 216kcal, 1/2 chicken, bone removed - 361kcal, 1 oz - 53kcal,
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Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Eaten)
Per 1 medium - Calories: 194kcal | Fat: 11.30g | Carbs: 5.91g | Protein: 16.23g
Other sizes: 1 small - 148kcal, 1 oz of boneless - 77kcal, 1 large - 254kcal,
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Chicken Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 unit - Calories: 160kcal | Fat: 14.54g | Carbs: 0.00g | Protein: 6.70g
Other sizes: 1/2 chicken, skin only - 261kcal, 1 oz - 103kcal, 1 lb - 1647kcal,
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Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Not Eaten)
Per 1 small - Calories: 62kcal | Fat: 2.53g | Carbs: 0g | Protein: 9.29g
Other sizes: 1 medium - 82kcal, 1 large - 107kcal, 1 oz of boneless (yield after skin/coating removed) - 41kcal,
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
Per 1 chicken - Calories: 2228kcal | Fat: 155.12g | Carbs: 1.36g | Protein: 191.73g
Other sizes: 1 oz - 60kcal, 1 lb - 966kcal, 100 g - 213kcal,
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Chicken Meat and Skin (Broilers or Fryers)
Per 100 g - Calories: 215kcal | Fat: 15.06g | Carbs: 0.0g | Protein: 18.6g
Other sizes: 1 unit - 593kcal, 1/2 chicken, bone removed - 989kcal, 1 oz - 61kcal,
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