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Results for "Culver's Caramel Cashew - 1 Scoop"
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Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Select Grade)
Per 1 lb - Calories: 676kcal | Fat: 25.86g | Carbs: 0.00g | Protein: 103.19g
Other sizes: 1 oz - 42kcal, 100 g - 149kcal,
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Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled)
Per 3 oz - Calories: 173kcal | Fat: 8.20g | Carbs: 0.00g | Protein: 23.12g
Other sizes: 1 serving - 173kcal, 1 piece - 445kcal, 1 lb - 921kcal,
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Beef T-Bone Steak (Trimmed to 1/4" Fat, Cooked, Broiled)
Per 3 oz ( 1 serving ) - Calories: 260kcal | Fat: 19.36g | Carbs: 0.00g | Protein: 19.95g
Other sizes: 1 lb - 1388kcal, 1 oz - 87kcal, 100 g - 306kcal,
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Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat, Cooked, Broiled)
Per 3 oz ( 1 serving ) - Calories: 172kcal | Fat: 8.16g | Carbs: 0.00g | Protein: 22.96g
Other sizes: 1 lb - 916kcal, 1 oz - 57kcal, 100 g - 202kcal,
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Beef Chuck (Blade Roast, Trimmed to 1/2" Fat, Prime Grade)
Per 1 oz - Calories: 93kcal | Fat: 8.10g | Carbs: 0.00g | Protein: 4.63g
Other sizes: 1 lb - 1488kcal, 100 g - 328kcal,
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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Per 1 oz - Calories: 58kcal | Fat: 3.80g | Carbs: 0.00g | Protein: 5.46g
Other sizes: 1 lb - 921kcal, 100 g - 203kcal,
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Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 347kcal | Fat: 29.94g | Carbs: 0.00g | Protein: 17.94g
Other sizes: 1 piece - 1200kcal, 1 lb - 1851kcal, 100 g - 408kcal,
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Beef Ribs (Large End, Trimmed to 1/2" Fat, Prime Grade)
Per 1 oz - Calories: 109kcal | Fat: 9.97g | Carbs: 0.00g | Protein: 4.36g
Other sizes: 1 lb - 1737kcal, 100 g - 383kcal,
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Beef Bottom Round (Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised)
Per 3 oz - Calories: 252kcal | Fat: 16.24g | Carbs: 0.00g | Protein: 24.85g
Other sizes: 1 piece - 852kcal, 1 lb - 1347kcal, 100 g - 297kcal,
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Beef Bottom Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Per 100 g - Calories: 159kcal | Fat: 7.3g | Carbs: 0.0g | Protein: 21.87g
Other sizes: 1 oz - 45kcal, 1 lb - 721kcal,
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