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Results for "Chung's General Tso Chicken"

781 to 790 of 1000
Chicken Drumstick Meat (Broilers or Fryers, Stewed, Cooked) Per 1 drumstick, bone and skin removed - Calories: 78kcal \| Fat: 2.63g \| Carbs: 0.00g \| Protein: 12.65g Other sizes: 1 cup of chopped or diced - 270kcal, 1 unit - 47kcal, 1 oz - 48kcal, more... Similar
Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked) Per 1 leg, bone and skin removed - Calories: 181kcal \| Fat: 8.01g \| Carbs: 0.00g \| Protein: 25.68g Other sizes: 1 oz - 54kcal, 100 g - 191kcal, more... Similar
Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked) Per 1 unit - Calories: 27kcal \| Fat: 1.99g \| Carbs: 0.00g \| Protein: 2.16g Other sizes: 1 neck, bone removed - 94kcal, 1 oz - 70kcal, 1 lb - 1120kcal, more... Similar
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 1 wing, bone removed - Calories: 100kcal \| Fat: 6.73g \| Carbs: 0.00g \| Protein: 9.11g Other sizes: 1 cup of chopped or diced - 349kcal, 1 unit - 60kcal, 1 oz - 71kcal, more... Similar
Chicken Wing Meat (Broilers or Fryers, Stewed, Cooked) Per 1 oz - Calories: 51kcal \| Fat: 2.04g \| Carbs: 0.00g \| Protein: 7.71g Other sizes: 1 cup of chopped or diced - 253kcal, 1 unit - 25kcal, 1 wing, bone and skin removed - 43kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Stewing, Stewed, Cooked) Per 1 lb - Calories: 971kcal \| Fat: 54.02g \| Carbs: 0.14g \| Protein: 112.86g Other sizes: 1 cup of chopped or diced - 342kcal, 1 unit - 432kcal, 1 chicken, bone removed - 1269kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 chicken - Calories: 1926kcal \| Fat: 108.11g \| Carbs: 23.15g \| Protein: 202.28g Other sizes: 1 unit - 577kcal, 1 oz - 77kcal, 1 lb - 1234kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Stewed) Per 1 chicken - Calories: 1622kcal \| Fat: 92.90g \| Carbs: 0.45g \| Protein: 183.92g Other sizes: 1 unit - 486kcal, 1 oz - 61kcal, 1 lb - 980kcal, more... Similar
Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 238kcal \| Fat: 15.78g \| Carbs: 7.38g \| Protein: 15.82g Other sizes: 1/2 back, bone removed - 397kcal, 1 oz - 94kcal, 1 lb - 1501kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 218kcal \| Fat: 11.09g \| Carbs: 7.55g \| Protein: 20.87g Other sizes: 1 oz - 74kcal, 100 g - 260kcal, more... Similar
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