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Results for "Meal Replacement Bar"

771 to 780 of 2000
Moose Meat (Cooked, Roasted) Per 3 oz - Calories: 114kcal \| Fat: 0.82g \| Carbs: 0.00g \| Protein: 24.88g Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 chicken - Calories: 2991kcal \| Fat: 180.21g \| Carbs: 92.83g \| Protein: 234.80g Other sizes: 1 unit - 896kcal, 1 oz - 82kcal, 1 lb - 1320kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted) Per 1 chicken - Calories: 1596kcal \| Fat: 90.50g \| Carbs: 0.41g \| Protein: 182.64g Other sizes: 1 unit - 480kcal, 1 oz - 66kcal, 1 lb - 1061kcal, more... Similar
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 oz - Calories: 81kcal \| Fat: 4.79g \| Carbs: 1.16g \| Protein: 7.72g Other sizes: 1 unit - 314kcal, 1/2 chicken, bone removed - 524kcal, 1 lb - 1293kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 170kcal \| Fat: 9.67g \| Carbs: 1.68g \| Protein: 17.98g Other sizes: 1 leg, bone removed - 284kcal, 1 oz - 72kcal, 100 g - 254kcal, more... Similar
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 53kcal \| Fat: 3.76g \| Carbs: 1.39g \| Protein: 3.17g Other sizes: 1 neck, bone removed - 172kcal, 1 oz - 94kcal, 1 lb - 1497kcal, more... Similar
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked) Per 1 oz of boneless - Calories: 59kcal \| Fat: 2.75g \| Carbs: 0.00g \| Protein: 7.97g Other sizes: 1 medium slice - 58kcal, 1 oz - 59kcal, 1 lb - 943kcal, more... Similar
Veal Meat (Lean Only) Per 100 g - Calories: 112kcal \| Fat: 2.87g \| Carbs: 0.0g \| Protein: 20.2g Other sizes: 1 oz - 32kcal, 1 lb - 508kcal, more... Similar
Veal Shoulder Blade (Lean Only, Cooked, Braised) Per 3 oz - Calories: 168kcal \| Fat: 5.51g \| Carbs: 0.00g \| Protein: 27.76g Other sizes: 1 piece - 345kcal, 1 lb - 898kcal, 100 g - 198kcal, more... Similar
Chicken Meat (Broilers or Fryers) Per 100 g - Calories: 119kcal \| Fat: 3.08g \| Carbs: 0.0g \| Protein: 21.39g Other sizes: 1 unit - 234kcal, 1/2 chicken, bone and skin removed - 392kcal, 1 oz - 34kcal, more... Similar
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