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Results for "Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade) "
71 to 80 of 1000
Lamb Shoulder Arm (Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 74kcal | Fat: 5.93g | Carbs: 0.00g | Protein: 4.76g
Other sizes: 1 chop, excluding refuse - 346kcal, 1 lb - 1179kcal, 100 g - 260kcal,
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Lamb (Trimmed to 1/4" Fat, Choice Grade)
Per 100 g - Calories: 267kcal | Fat: 21.59g | Carbs: 0.0g | Protein: 16.88g
Other sizes: 1 oz - 76kcal, 1 lb - 1211kcal,
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Lamb Loin (Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 88kcal | Fat: 7.55g | Carbs: 0.00g | Protein: 4.63g
Other sizes: 1 chop, excluding refuse - 294kcal, 1 lb - 1406kcal, 100 g - 310kcal,
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Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade)
Per 100 g - Calories: 372kcal | Fat: 34.39g | Carbs: 0.0g | Protein: 14.52g
Other sizes: 1 oz - 105kcal, 1 lb - 1687kcal,
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Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 73kcal | Fat: 5.91g | Carbs: 0.00g | Protein: 4.71g
Other sizes: 1 lb - 1175kcal, 100 g - 259kcal,
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Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 46kcal | Fat: 2.41g | Carbs: 0.00g | Protein: 5.67g
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New Zealand Lamb Leg (Whole (Shank and Sirloin), Trimmed to 1/8" Fat, Frozen)
Per 1 oz - Calories: 57kcal | Fat: 3.79g | Carbs: 0.00g | Protein: 5.32g
Other sizes: 1 lb - 912kcal, 100 g - 201kcal,
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Australian Lamb Leg (Whole (Shank and Sirloin), Trimmed to 1/8" Fat)
Per 1 oz - Calories: 61kcal | Fat: 4.31g | Carbs: 0.00g | Protein: 5.17g
Other sizes: 1 lb - 975kcal, 100 g - 215kcal,
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Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 1 oz - Calories: 58kcal | Fat: 1.92g | Carbs: 0.00g | Protein: 9.39g
Other sizes: 1 lb - 921kcal, 100 g - 203kcal,
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Pork Leg (Rump Half)
Per 100 g - Calories: 222kcal | Fat: 15.69g | Carbs: 0.0g | Protein: 18.74g
Other sizes: 1 oz - 63kcal, 1 lb - 1007kcal,
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