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Results for "Cooked Bitter Melon (Fat Added in Cooking)"
71 to 80 of 2000
Cooked Lentils (Fat Not Added in Cooking)
Per 1 cup - Calories: 220kcal | Fat: 0.73g | Carbs: 38.22g | Protein: 17.13g
Other sizes: 1 oz dry, yield after cooking - 89kcal, 1 serving - 110kcal, 100 g - 115kcal,
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Cooked Vegetables (Fat Added in Cooking)
Per 1 cup - Calories: 147kcal | Fat: 3.86g | Carbs: 23.19g | Protein: 5.06g
Other sizes: 1 serving - 74kcal, 100 g - 81kcal, 1 oz - 23kcal,
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Cooked Brussels Sprouts (Fat Added in Cooking)
Per 1 cup - Calories: 88kcal | Fat: 4.43g | Carbs: 11.06g | Protein: 3.95g
Other sizes: 1 sprout - 12kcal, 1 serving - 44kcal, 100 g - 55kcal,
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Cooked Cucumber (Fat Added in Cooking)
Per 1 cup - Calories: 83kcal | Fat: 6.46g | Carbs: 6.55g | Protein: 1.17g
Other sizes: 1 slice - 2kcal, 1 serving - 42kcal, 100 g - 45kcal,
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Cooked Cauliflower (Fat Not Added in Cooking)
Per 1 cup - Calories: 40kcal | Fat: 0.67g | Carbs: 7.13g | Protein: 3.15g
Other sizes: 1 floweret - 5kcal, 1 serving - 20kcal, 100 g - 22kcal,
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Cooked Corn (Fat Not Added in Cooking)
Per 1 medium ear - Calories: 107kcal | Fat: 1.27g | Carbs: 24.96g | Protein: 3.30g
Other sizes: 1 small ear - 92kcal, 1 large ear - 122kcal, 1 serving - 88kcal,
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Cooked Cactus (Fat Not Added in Cooking)
Per 1 cup - Calories: 22kcal | Fat: 0.07g | Carbs: 4.86g | Protein: 2.00g
Other sizes: 1 pad - 4kcal, 1 oz, raw, peeled - 4kcal, 1 serving - 11kcal,
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Cooked Hot Peppers (Fat Added in Cooking)
Per 1 pepper - Calories: 31kcal | Fat: 1.47g | Carbs: 4.30g | Protein: 0.91g
Other sizes: 1 jalapeno pepper - 10kcal, 100 g - 68kcal, 1 oz - 19kcal,
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Cooked Sauerkraut (Fat Added in Cooking)
Per 1 cup - Calories: 47kcal | Fat: 2.47g | Carbs: 6.22g | Protein: 1.32g
Other sizes: 1 serving - 24kcal, 100 g - 32kcal, 1 oz - 9kcal,
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Cooked Spaghetti Squash (Fat Added in Cooking)
Per 1 cup of - Calories: 75kcal | Fat: 4.10g | Carbs: 10.08g | Protein: 1.02g
Other sizes: 1 squash yields - 478kcal, 100 g - 47kcal, 1 oz - 13kcal,
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