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Results for "Beef Top Sirloin (Lean Only, Trimmed to 0" Fat, Cooked, Broiled) "
71 to 80 of 2008
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Choice Grade)
Per 1 oz - Calories: 49kcal | Fat: 2.70g | Carbs: 0.00g | Protein: 5.85g
Other sizes: 1 lb - 780kcal, 100 g - 172kcal,
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Beef Top Round (Lean Only, Trimmed to 0" Fat, Cooked, Braised)
Per 100 g - Calories: 199kcal | Fat: 5.0g | Carbs: 0.0g | Protein: 36.12g
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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Select Grade)
Per 1 oz - Calories: 45kcal | Fat: 2.18g | Carbs: 0.00g | Protein: 5.85g
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Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Cooked, Grilled)
Per 100 g - Calories: 222kcal | Fat: 12.79g | Carbs: 0.0g | Protein: 24.93g
Other sizes: 1 steak - 422kcal, 1 serving - 189kcal, 1 oz - 63kcal,
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Whipped Topping (Low Fat, Frozen)
Per 1 cup - Calories: 165kcal | Fat: 9.82g | Carbs: 17.70g | Protein: 2.25g
Other sizes: 1 oz - 62kcal, 100 g - 220kcal,
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Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 41kcal | Fat: 1.75g | Carbs: 0.00g | Protein: 5.89g
Other sizes: 1 lb - 653kcal, 100 g - 144kcal,
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Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0" Fat, Cooked, Grilled)
Per 100 g - Calories: 182kcal | Fat: 7.66g | Carbs: 0.12g | Protein: 26.3g
Other sizes: 1 steak - 335kcal, 1 serving - 155kcal, 1 oz - 52kcal,
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Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 43kcal | Fat: 1.93g | Carbs: 0.00g | Protein: 5.89g
Other sizes: 1 lb - 680kcal, 100 g - 150kcal,
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Beef Top Loin (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 208kcal | Fat: 11.57g | Carbs: 0.00g | Protein: 24.33g
Other sizes: 1 steak, excluding refuse - 360kcal, 1 lb - 1111kcal, 100 g - 245kcal,
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Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Select Grade)
Per 100 g - Calories: 141kcal | Fat: 5.84g | Carbs: 0.0g | Protein: 20.67g
Other sizes: 1 oz - 40kcal, 1 lb - 640kcal,
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