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Results for "Tesco Chicken Curry"

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Chicken Vegetable Soup (Low Sodium) Per 1 cup - Calories: 166kcal \| Fat: 4.82g \| Carbs: 21.11g \| Protein: 12.29g Other sizes: 1 oz - 20kcal, 100 g - 69kcal, more... Similar
Chicken Breast Roll (Oven Roasted) Per 1 2 oz serving - Calories: 75kcal \| Fat: 4.28g \| Carbs: 1.00g \| Protein: 8.17g Other sizes: 1 oz - 38kcal, 100 g - 134kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 1 cup of chopped or diced - Calories: 307kcal \| Fat: 17.58g \| Carbs: 0.00g \| Protein: 34.55g Other sizes: 1 unit - 438kcal, 1/2 chicken, bone removed - 731kcal, 1 oz - 62kcal, more... Similar
Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 166kcal \| Fat: 14.05g \| Carbs: 3.08g \| Protein: 6.30g Other sizes: 1/2 chicken, skin only - 281kcal, 1 oz - 142kcal, 1 lb - 2277kcal, more... Similar
Chicken Light Meat (Broilers or Fryers, Roasted, Cooked) Per 1 oz - Calories: 49kcal \| Fat: 1.28g \| Carbs: 0.00g \| Protein: 8.76g Other sizes: 1 cup of chopped or diced - 242kcal, 1 lb - 785kcal, 100 g - 173kcal, more... Similar
Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1/2 back, bone removed - Calories: 159kcal \| Fat: 11.11g \| Carbs: 0.00g \| Protein: 13.75g Other sizes: 1 unit - 96kcal, 1 oz - 85kcal, 1 lb - 1361kcal, more... Similar
Chicken Back Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 1 cup of chopped or diced - Calories: 413kcal \| Fat: 29.02g \| Carbs: 0.00g \| Protein: 35.49g Other sizes: 1 unit - 93kcal, 1 oz - 73kcal, 1 lb - 1170kcal, more... Similar
Chicken Breast Meat (Broilers or Fryers, Fried, Cooked) Per 100 g - Calories: 187kcal \| Fat: 4.71g \| Carbs: 0.51g \| Protein: 33.44g Other sizes: 1/2 breast, bone and skin removed - 161kcal, 1 oz - 53kcal, more... Similar
Chicken Drumstick Meat (Broilers or Fryers, Roasted, Cooked) Per 1 drumstick, bone and skin removed - Calories: 76kcal \| Fat: 2.49g \| Carbs: 0.00g \| Protein: 12.45g Other sizes: 1 oz - 49kcal, 100 g - 172kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 leg, bone removed - Calories: 264kcal \| Fat: 15.34g \| Carbs: 0.00g \| Protein: 29.59g Other sizes: 1 cup of chopped or diced - 325kcal, 1 oz - 66kcal, 100 g - 232kcal, more... Similar
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