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Results for "6" Spicy Italian"
611 to 620 of 2000
Beef Ribs (Whole, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Per 3 oz - Calories: 248kcal | Fat: 16.54g | Carbs: 0.00g | Protein: 23.13g
Other sizes: 1 piece - 537kcal, 1 lb - 1325kcal, 100 g - 292kcal,
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Beef Ribs (Large End, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Per 100 g - Calories: 425kcal | Fat: 37.74g | Carbs: 0.0g | Protein: 19.87g
Other sizes: 1 piece - 1266kcal, 3 oz - 361kcal, 1 lb - 1928kcal,
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Beef Ribs (Large End, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 250kcal | Fat: 17.75g | Carbs: 0.00g | Protein: 20.94g
Other sizes: 1 piece - 576kcal, 1 lb - 1334kcal, 100 g - 294kcal,
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Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Per 1 piece - Calories: 1142kcal | Fat: 98.60g | Carbs: 0.00g | Protein: 59.24g
Other sizes: 3 oz - 357kcal, 1 lb - 1905kcal, 100 g - 420kcal,
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Beef Eye Of Round (Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Per 3 oz - Calories: 212kcal | Fat: 12.71g | Carbs: 0.00g | Protein: 22.96g
Other sizes: 1 piece - 888kcal, 1 lb - 1134kcal, 100 g - 250kcal,
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Beef Tenderloin (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 197kcal | Fat: 10.51g | Carbs: 0.00g | Protein: 24.01g
Other sizes: 1 steak, excluding refuse - 213kcal, 1 lb - 1052kcal, 100 g - 232kcal,
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Beef Tenderloin (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Per 3 oz - Calories: 217kcal | Fat: 12.98g | Carbs: 0.00g | Protein: 23.41g
Other sizes: 1 steak, excluding refuse - 224kcal, 1 lb - 1157kcal, 100 g - 255kcal,
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Beef Top Loin (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 208kcal | Fat: 11.57g | Carbs: 0.00g | Protein: 24.33g
Other sizes: 1 steak, excluding refuse - 439kcal, 1 lb - 1111kcal, 100 g - 245kcal,
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Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 263kcal | Fat: 16.94g | Carbs: 0.00g | Protein: 25.67g
Other sizes: 1 lb - 1402kcal, 100 g - 309kcal,
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Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Per 3 oz - Calories: 251kcal | Fat: 15.72g | Carbs: 0.00g | Protein: 25.54g
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