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Results for "The Everyday High Protein Handbook Asparagus, Pea, New Potato and Taleggio Baked Frittata"

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Chunky Pea and Ham Soup Per 1 cup - Calories: 185kcal \| Fat: 3.98g \| Carbs: 26.81g \| Protein: 11.09g Other sizes: 1 serving - 185kcal, 1 oz - 22kcal, more... Similar
Asparagus Creamed or with Cheese Sauce (Canned) Per 1 cup - Calories: 179kcal \| Fat: 12.41g \| Carbs: 8.51g \| Protein: 10.32g Other sizes: 1 serving - 90kcal, 100 g - 76kcal, 1 oz - 22kcal, more... Similar
Toasted Reduced Calorie High Fiber Oat Bran Bread Per 1 slice - Calories: 62kcal \| Fat: 0.99g \| Carbs: 12.79g \| Protein: 2.47g Other sizes: 1 thin slice - 50kcal, 1 serving - 62kcal, 100 g - 239kcal, more... Similar
Soy Protein Meal Replacement Powder Per 1 packet D.E.L.T.A - Calories: 148kcal \| Fat: 0.97g \| Carbs: 20.77g \| Protein: 14.83g Other sizes: 1 tbsp Joe Weider's - 34kcal, 1 serving Joe Weider's - 101kcal, 1 serving - 148kcal, more... Similar
Reduced Calorie High Fiber Italian Bread Per 1 regular slice - Calories: 43kcal \| Fat: 0.62g \| Carbs: 8.49g \| Protein: 1.58g Similar
Reduced Calorie High Fiber Soft White Roll Per 1 serving - Calories: 84kcal \| Fat: 0.86g \| Carbs: 18.10g \| Protein: 3.57g Similar
Reduced Calorie High Fiber Rye Bread Per 1 thin slice - Calories: 41kcal \| Fat: 0.58g \| Carbs: 8.10g \| Protein: 1.82g Other sizes: 1 regular slice - 53kcal, 1 serving - 53kcal, 100 g - 203kcal, more... Similar
Reduced Calorie High Fiber Oat Bran Bread Per 1 slice - Calories: 58kcal \| Fat: 0.93g \| Carbs: 11.98g \| Protein: 2.32g Similar
Cooked Asparagus (Fat Not Added in Cooking) Per 100 g - Calories: 22kcal \| Fat: 0.22g \| Carbs: 4.09g \| Protein: 2.39g Other sizes: 1 cup - 40kcal, 1 small spear - 2kcal, 1 medium spear - 3kcal, more... Similar
Cooked Asparagus (from Fresh, Fat Not Added in Cooking) Per 1 cup - Calories: 40kcal \| Fat: 0.40g \| Carbs: 7.36g \| Protein: 4.30g Other sizes: 1 small spear - 2kcal, 1 large spear - 4kcal, 1 medium spear - 3kcal, more... Similar
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Related searches for: The Everyday High Protein Handbook Asparagus, Pea, New Potato and Taleggio Baked Frittata

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