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Results for "Pork Chops or Roasts (Sirloin, Boneless) "
61 to 70 of 2006
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat)
Per 100 g - Calories: 131kcal | Fat: 4.08g | Carbs: 0.0g | Protein: 22.09g
Other sizes: 1 oz - 37kcal, 1 lb - 594kcal,
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Pork Roasts (Sirloin, Bone-In, Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 184kcal | Fat: 8.75g | Carbs: 0.00g | Protein: 24.49g
Other sizes: 1 piece - 449kcal, 1 lb - 980kcal, 100 g - 216kcal,
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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat)
Per 1 oz - Calories: 40kcal | Fat: 1.60g | Carbs: 0.00g | Protein: 6.03g
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Pork Roasts (Center Rib, Boneless, Lean Only, Cooked, Roasted)
Per 100 g - Calories: 214kcal | Fat: 10.13g | Carbs: 0.0g | Protein: 28.81g
Other sizes: 1 piece - 606kcal, 3 oz - 182kcal, 1 lb - 971kcal,
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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat, Choice Grade)
Per 1 oz - Calories: 44kcal | Fat: 2.00g | Carbs: 0.00g | Protein: 6.00g
Other sizes: 1 roast - 417kcal, 1 lb - 699kcal, 100 g - 154kcal,
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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat, Select Grade)
Per 1 oz - Calories: 37kcal | Fat: 1.19g | Carbs: 0.00g | Protein: 6.05g
Other sizes: 1 roast - 325kcal, 1 lb - 585kcal, 100 g - 129kcal,
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Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Per 100 g - Calories: 135kcal | Fat: 4.62g | Carbs: 0.0g | Protein: 21.91g
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Chicken Dark Meat (Roasting, Cooked, Roasted)
Per 1 oz - Calories: 50kcal | Fat: 2.48g | Carbs: 0.00g | Protein: 6.59g
Other sizes: 1 cup of chopped or diced - 249kcal, 100 g - 178kcal,
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Pork Chops (Sirloin, Bone-In, Lean Only, Cooked, Braised)
Per 100 g - Calories: 197kcal | Fat: 9.01g | Carbs: 0.0g | Protein: 27.0g
Other sizes: 3 oz - 167kcal, 1 chop, excluding refuse - 142kcal, 1 lb - 894kcal,
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Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
Per 1 oz - Calories: 62kcal | Fat: 3.71g | Carbs: 0.01g | Protein: 6.79g
Other sizes: 1 chicken - 2358kcal, 1 unit - 517kcal, 1 lb - 998kcal,
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