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Results for "Cooked Vegetables (Fat Added in Cooking)"

61 to 70 of 2036
Cooked Chinese Cabbage (Fat Added in Cooking) Per 1 cup - Calories: 67kcal \| Fat: 5.32g \| Carbs: 3.85g \| Protein: 2.43g Other sizes: 1 serving - 33kcal, 100 g - 38kcal, 1 oz - 11kcal, more... Similar
Light Butter (Stick Without Salt) Per 1 oz - Calories: 141kcal \| Fat: 15.62g \| Carbs: 0.00g \| Protein: 0.94g Similar
Cooked Celery (Fat Not Added in Cooking) Per 1 cup of diced - Calories: 27kcal \| Fat: 0.24g \| Carbs: 5.99g \| Protein: 1.25g Other sizes: 1 small stalk - 3kcal, 1 medium stalk - 6kcal, 1 large stalk - 10kcal, more... Similar
Buttermilk (Reduced Fat, Cultured) Per 100 ml - Calories: 58kcal \| Fat: 2.07g \| Carbs: 5.48g \| Protein: 4.24g Other sizes: 1 cup - 137kcal, 1 fl oz - 17kcal, 1 oz - 16kcal, more... Similar
Cooked Savoy Cabbage (Fat Added in Cooking) Per 1 cup - Calories: 72kcal \| Fat: 3.84g \| Carbs: 8.90g \| Protein: 2.90g Other sizes: 1 serving - 36kcal, 100 g - 48kcal, 1 oz - 14kcal, more... Similar
Spaghetti (Without Added Salt, Enriched, Cooked) Per 100 g - Calories: 158kcal \| Fat: 0.93g \| Carbs: 30.86g \| Protein: 5.8g Other sizes: 1 cup - 221kcal, 1 oz - 45kcal, 1 lb - 717kcal, more... Similar
Cooked Okra (Fat Not Added in Cooking) Per 1 cup - Calories: 46kcal \| Fat: 0.44g \| Carbs: 9.49g \| Protein: 3.62g Other sizes: 1 pod - 3kcal, 1 serving - 23kcal, 100 g - 25kcal, more... Similar
Egg Noodles (with Added Salt, Enriched, Cooked) Per 1 cup - Calories: 221kcal \| Fat: 3.31g \| Carbs: 40.26g \| Protein: 7.26g Other sizes: 1 oz - 39kcal, 100 g - 138kcal, more... Similar
Cooked Turnip (Fat Not Added in Cooking) Per 1 cup of pieces - Calories: 34kcal \| Fat: 0.12g \| Carbs: 7.80g \| Protein: 1.10g Other sizes: 1 cup of mashed - 51kcal, 1 large - 38kcal, 1 cup, NFS - 34kcal, more... Similar
Spaghetti (with Added Salt, Enriched, Cooked) Per 100 g - Calories: 157kcal \| Fat: 0.93g \| Carbs: 30.59g \| Protein: 5.8g Other sizes: 1 cup - 220kcal, 1 oz - 45kcal, more... Similar
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Related searches for: Cooked Vegetables (Fat Added in Cooking)

salads	juice
cucumbers	cauliflower
	vegetables

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