Calories 67 |
Fat 5.32 g |
Carbs 3.85 g |
Protein 2.43 g |
Serving Size | 1 cup |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
52 g Chinese cabbage (pe-tsai) |
116 g Chinese cabbage (bok-choy, pak-choi) (without salt, drained, cooked, boiled) |
6 g Margarine (regular, 80% fat with salt, stick) |
1 g Salt |