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Results for "Red Robin Clucks & Fries"
581 to 590 of 1000
French Fried Potatoes (Salt Not Added, Frozen, Oven-Heated)
Per 10 strips - Calories: 127kcal | Fat: 3.86g | Carbs: 21.25g | Protein: 1.97g
Other sizes: 1 oz - 49kcal, 1 lb - 780kcal, 100 g - 172kcal,
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Shark (Mixed Species, Cooked, Batter-Dipped and Fried)
Per 3 oz - Calories: 194kcal | Fat: 11.75g | Carbs: 5.43g | Protein: 15.83g
Other sizes: 1 lb - 1034kcal, 100 g - 228kcal,
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 506kcal | Fat: 28.05g | Carbs: 5.92g | Protein: 53.69g
Other sizes: 1/2 chicken, bone removed - 845kcal, 1 oz - 76kcal, 1 lb - 1220kcal,
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Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Per 2 pieces - Calories: 494kcal | Fat: 29.52g | Carbs: 19.58g | Protein: 35.71g
Other sizes: 1 oz - 86kcal, 100 g - 303kcal,
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 chicken - Calories: 2991kcal | Fat: 180.21g | Carbs: 92.83g | Protein: 234.80g
Other sizes: 1 unit - 896kcal, 1 oz - 82kcal, 1 lb - 1320kcal,
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Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 oz - Calories: 81kcal | Fat: 4.79g | Carbs: 1.16g | Protein: 7.72g
Other sizes: 1 unit - 314kcal, 1/2 chicken, bone removed - 524kcal, 1 lb - 1293kcal,
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Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 170kcal | Fat: 9.67g | Carbs: 1.68g | Protein: 17.98g
Other sizes: 1 leg, bone removed - 284kcal, 1 oz - 72kcal, 100 g - 254kcal,
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Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 53kcal | Fat: 3.76g | Carbs: 1.39g | Protein: 3.17g
Other sizes: 1 neck, bone removed - 172kcal, 1 oz - 94kcal, 1 lb - 1497kcal,
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Light Red Kidney Beans
(Luck's)
Per 1/2 cup - Calories: 110kcal | Fat: 0.00g | Carbs: 22.00g | Protein: 6.00g
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Hard Red Spring Wheat Berries
(Bob's Red Mill)
Per 1/4 cup raw - Calories: 150kcal | Fat: 0.50g | Carbs: 32.00g | Protein: 6.00g
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