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Results for "Cold Stone Creamery Dough for It! (Gotta Have It)"
561 to 570 of 1000
Cooked Cress (Fat Added in Cooking)
Per 1 cup - Calories: 64kcal | Fat: 4.49g | Carbs: 5.19g | Protein: 2.56g
Other sizes: 1 serving - 32kcal, 100 g - 46kcal, 1 oz - 13kcal,
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Cooked Kale (Fat Added in Cooking)
Per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 69kcal | Fat: 4.21g | Carbs: 7.38g | Protein: 2.47g
Other sizes: 1 serving - 35kcal, 100 g - 51kcal,
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Taro Leaves (Fat Not Added in Cooking)
Per 1 cup - Calories: 75kcal | Fat: 1.32g | Carbs: 11.92g | Protein: 8.86g
Other sizes: 1 serving - 38kcal, 100 g - 52kcal, 1 oz - 15kcal,
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Cooked Turnip Greens (Fat Added in Cooking)
Per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 70kcal | Fat: 4.59g | Carbs: 7.24g | Protein: 1.87g
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Sausage, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 393kcal | Fat: 22.43g | Carbs: 29.61g | Protein: 18.63g
Other sizes: 1 serving - 393kcal, 100 g - 158kcal, 1 oz - 45kcal,
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Sausage, Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 388kcal | Fat: 24.24g | Carbs: 26.21g | Protein: 16.73g
Other sizes: 1 serving - 388kcal, 100 g - 154kcal, 1 oz - 44kcal,
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Pork, Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 219kcal | Fat: 6.65g | Carbs: 25.00g | Protein: 14.49g
Other sizes: 1 serving - 219kcal, 100 g - 87kcal, 1 oz - 25kcal,
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Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Per 1 cup - Calories: 239kcal | Fat: 4.81g | Carbs: 28.07g | Protein: 20.87g
Other sizes: 1 serving - 239kcal, 100 g - 95kcal, 1 oz - 27kcal,
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Cooked or Sauteed Mature Onions (from Frozen, Fat Added in Cooking)
Per 1 cup - Calories: 90kcal | Fat: 3.61g | Carbs: 14.02g | Protein: 1.57g
Other sizes: 100 g - 42kcal, 1 oz - 12kcal,
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Baked Winter Type Squash (No Fat or Sugar Added in Cooking)
Per 100 g - Calories: 37kcal | Fat: 0.35g | Carbs: 8.81g | Protein: 0.89g
Other sizes: 1 cup cubed, all varieties - 76kcal, 1/2 acorn squash - 58kcal, 1 oz, raw, yields - 5kcal,
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