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Results for "White Potatoes (Flesh and Skin)"
531 to 540 of 2010
Tuna Noodle Casserole with Vegetables in Cream or White Sauce
Per 1 cup - Calories: 352kcal | Fat: 14.07g | Carbs: 35.50g | Protein: 20.61g
Other sizes: 1 serving - 352kcal, 100 g - 157kcal, 1 oz - 45kcal,
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Turkey Wing Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 1 unit - Calories: 52kcal | Fat: 2.47g | Carbs: 0.00g | Protein: 6.91g
Other sizes: 1 wing, bone removed - 186kcal, 1 oz - 59kcal, 1 lb - 939kcal,
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Veal with Vegetables in Cream or White Sauce
Per 1 cup - Calories: 292kcal | Fat: 14.75g | Carbs: 9.16g | Protein: 29.69g
Other sizes: 1 serving - 219kcal, 100 g - 121kcal, 1 oz - 34kcal,
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Turkey Giblets and Neck Meat and Skin (Young Hen)
Per 1 turkey - Calories: 7399kcal | Fat: 391.32g | Carbs: 4.90g | Protein: 898.09g
Other sizes: 1 oz - 47kcal, 1 lb - 753kcal, 100 g - 166kcal,
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Cooked White Corn (from Frozen, Fat Not Added in Cooking)
Per 1 cup - Calories: 131kcal | Fat: 0.70g | Carbs: 31.90g | Protein: 4.48g
Other sizes: 1 baby ear - 6kcal, 1 linear inch - 14kcal, 1 10 oz frozen package yields - 218kcal,
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Turkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted)
Per 1 unit - Calories: 565kcal | Fat: 27.75g | Carbs: 0.18g | Protein: 73.64g
Other sizes: 1 turkey - 7095kcal, 1 oz - 61kcal, 1 lb - 975kcal,
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Cooked White Corn (from Frozen, Fat Added in Cooking)
Per 1 cup - Calories: 164kcal | Fat: 4.39g | Carbs: 32.04g | Protein: 4.50g
Other sizes: 1 baby ear - 8kcal, 1 10 oz frozen package yields - 273kcal, 1 linear inch - 17kcal,
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Turkey Meat and Skin (Young Hen)
Per 1 unit - Calories: 549kcal | Fat: 29.72g | Carbs: 0.00g | Protein: 65.99g
Other sizes: 1/2 turkey, bone removed - 3447kcal, 1 oz - 48kcal, 1 lb - 762kcal,
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White and Wild Rice (Fat Not Added in Cooking)
Per 1 cup of cooked - Calories: 161kcal | Fat: 0.32g | Carbs: 34.86g | Protein: 3.67g
Other sizes: 1 serving - 108kcal, 100 g - 97kcal,
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Turkey Meat and Skin (Young Hen, Cooked, Roasted)
Per 1 unit - Calories: 530kcal | Fat: 26.44g | Carbs: 0.00g | Protein: 68.26g
Other sizes: 1/2 turkey, bone removed - 3322kcal, 1 oz - 62kcal, 1 lb - 989kcal,
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