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Results for "Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Cooked, Braised) "
501 to 510 of 1000
Lamb Loin (Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 88kcal | Fat: 7.55g | Carbs: 0.00g | Protein: 4.63g
Other sizes: 1 chop, excluding refuse - 294kcal, 1 lb - 1406kcal, 100 g - 310kcal,
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Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade)
Per 100 g - Calories: 372kcal | Fat: 34.39g | Carbs: 0.0g | Protein: 14.52g
Other sizes: 1 oz - 105kcal, 1 lb - 1687kcal,
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Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 73kcal | Fat: 5.91g | Carbs: 0.00g | Protein: 4.71g
Other sizes: 1 lb - 1175kcal, 100 g - 259kcal,
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Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 173kcal | Fat: 9.15g | Carbs: 0.00g | Protein: 21.20g
Other sizes: 1 piece - 443kcal, 1 lb - 925kcal, 100 g - 204kcal,
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Smoked or Cured Pork Roast (Lean Only Eaten)
Per 1 oz of boneless, lean only - Calories: 45kcal | Fat: 1.56g | Carbs: 0.00g | Protein: 7.10g
Other sizes: 1 thin slice - 33kcal, 1 medium slice - 66kcal, 1 thick slice - 99kcal,
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Beef Pot Roast
(Boston Market)
Per 1 package - Calories: 340kcal | Fat: 9.00g | Carbs: 41.00g | Protein: 22.00g
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Beef Pot Roast
(Niman Ranch)
Per 5 oz - Calories: 180kcal | Fat: 7.00g | Carbs: 7.00g | Protein: 21.00g
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Beef Pot Roast
(Member's Mark)
Per 5 oz - Calories: 250kcal | Fat: 16.00g | Carbs: 6.00g | Protein: 19.00g
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Beef Pot Roast
(Ruprecht)
Per 1 serving - Calories: 170kcal | Fat: 7.00g | Carbs: 3.00g | Protein: 22.00g
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Beef Pot Roast
(Kirkland Signature)
Per 5 oz - Calories: 230kcal | Fat: 12.00g | Carbs: 4.00g | Protein: 26.00g
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