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Results for "Houlihan's Seared Georges Bank Scallops"
51 to 60 of 958
Turkey Back Meat and Skin (Young Tom, Cooked, Roasted)
Per 1/2 back, bone removed - Calories: 904kcal | Fat: 51.87g | Carbs: 0.00g | Protein: 101.84g
Other sizes: 1 unit - 79kcal, 1 oz - 67kcal, 1 lb - 1080kcal,
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Turkey Back Meat and Skin
Per 1/2 back, bone removed - Calories: 708kcal | Fat: 47.33g | Carbs: 0.00g | Protein: 65.38g
Other sizes: 1 unit - 92kcal, 1 oz - 56kcal, 1 lb - 889kcal,
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Stuffed Scallops
(Publix)
Per 1 scallop - Calories: 200kcal | Fat: 11.00g | Carbs: 17.00g | Protein: 9.00g
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Patagonian Scallops
(Publix)
Per 1/2 cup - Calories: 100kcal | Fat: 7.00g | Carbs: 0.00g | Protein: 20.00g
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Stuffed Scallops
(Matlaw's)
Per 1 stuffed scallop - Calories: 125kcal | Fat: 7.00g | Carbs: 11.00g | Protein: 6.00g
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Sea Scallops
(Sea Queen)
Per 4 oz raw - Calories: 100kcal | Fat: 0.50g | Carbs: 3.00g | Protein: 14.00g
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Sea Scallops
(Stater Bros.)
Per 4 oz - Calories: 70kcal | Fat: 0.50g | Carbs: 2.00g | Protein: 14.00g
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Bay Scallops
(Sea Best)
Per 4 oz - Calories: 125kcal | Fat: 1.00g | Carbs: 2.00g | Protein: 21.00g
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Bay Scallops
(Fisherman's Wharf)
Per 4 oz raw - Calories: 90kcal | Fat: 1.00g | Carbs: 2.00g | Protein: 17.00g
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Jumbo Scallops
(Specially Selected)
Per 4 oz - Calories: 100kcal | Fat: 1.00g | Carbs: 5.00g | Protein: 19.00g
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