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Results for "Chicken Light Meat (Broilers or Fryers, Roasted, Cooked)"
51 to 60 of 1000
Chicken Neck Meat (Broilers or Fryers, Simmered, Cooked)
Per 1 neck, bone and skin removed - Calories: 32kcal | Fat: 1.47g | Carbs: 0.00g | Protein: 4.42g
Other sizes: 1 unit - 9kcal, 1 oz - 51kcal, 1 lb - 812kcal,
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Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 100 g - Calories: 232kcal | Fat: 14.74g | Carbs: 0.0g | Protein: 23.26g
Other sizes: 1 thigh, bone removed - 158kcal, 1 oz - 66kcal,
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Stewed Light or Dark Turkey Meat
Per 1 medium slice - Calories: 48kcal | Fat: 1.74g | Carbs: 0g | Protein: 7.53g
Other sizes: 1 thin slice - 24kcal, 1 oz of boneless - 48kcal, 1 thick slice - 72kcal,
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Light or Dark Roast Turkey Meat Rolled
Per 1 slice - Calories: 43kcal | Fat: 1.62g | Carbs: 0.86g | Protein: 5.97g
Other sizes: 1 oz of raw - 31kcal, 1 cubic inch of cooked - 26kcal, 1 cup of diced - 209kcal,
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Chicken Back Meat and Skin (Broilers or Fryers)
Per 1 unit - Calories: 188kcal | Fat: 16.96g | Carbs: 0.00g | Protein: 8.29g
Other sizes: 1/2 back, bone removed - 316kcal, 1 oz - 90kcal, 1 lb - 1447kcal,
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Chicken Back Meat (Broilers or Fryers, Fried, Cooked)
Per 1 unit - Calories: 101kcal | Fat: 5.36g | Carbs: 1.99g | Protein: 10.50g
Other sizes: 1/2 back, bone and skin removed - 167kcal, 1 oz - 82kcal, 1 lb - 1306kcal,
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Chicken Drumstick Meat (Broilers or Fryers, Fried, Cooked)
Per 1 drumstick, bone and skin removed - Calories: 82kcal | Fat: 3.39g | Carbs: 0.00g | Protein: 12.02g
Other sizes: 1 unit - 49kcal, 1 oz - 55kcal, 1 lb - 885kcal,
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Chicken Drumstick Meat (Broilers or Fryers, Stewed, Cooked)
Per 1 drumstick, bone and skin removed - Calories: 78kcal | Fat: 2.63g | Carbs: 0.00g | Protein: 12.65g
Other sizes: 1 cup of chopped or diced - 270kcal, 1 unit - 47kcal, 1 oz - 48kcal,
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Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked)
Per 1 unit - Calories: 27kcal | Fat: 1.99g | Carbs: 0.00g | Protein: 2.16g
Other sizes: 1 neck, bone removed - 94kcal, 1 oz - 70kcal, 1 lb - 1120kcal,
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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 wing, bone removed - Calories: 100kcal | Fat: 6.73g | Carbs: 0.00g | Protein: 9.11g
Other sizes: 1 cup of chopped or diced - 349kcal, 1 unit - 60kcal, 1 oz - 71kcal,
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