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Results for "Smithfield Pork Shoulder Butt"
441 to 450 of 1000
Pork Spareribs (Whole, Cooked, Braised)
Per 100 g - Calories: 397kcal | Fat: 30.3g | Carbs: 0.0g | Protein: 29.06g
Other sizes: 1 piece - 703kcal, 3 oz - 337kcal,
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Pork Loin (Country-Style Ribs)
Per 1 oz - Calories: 68kcal | Fat: 5.30g | Carbs: 0.00g | Protein: 4.82g
Other sizes: 1 lb - 1093kcal, 100 g - 241kcal,
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Turkey and Pork Sausage (Cooked)
Per 1 oz - Calories: 86kcal | Fat: 6.44g | Carbs: 0.20g | Protein: 6.36g
Other sizes: 1 patty of cooked - 77kcal, 1 oz cooked, yield - 64kcal, 1 cup of - 399kcal,
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Beef and Pork Salami (Cooked)
Per 1 slice - Calories: 58kcal | Fat: 4.63g | Carbs: 0.52g | Protein: 3.20g
Other sizes: 1 oz - 71kcal, 100 g - 250kcal,
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Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 73kcal | Fat: 5.91g | Carbs: 0.00g | Protein: 4.71g
Other sizes: 1 lb - 1175kcal, 100 g - 259kcal,
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Veal Shoulder Whole (Arm and Blade, Lean Only, Cooked, Braised)
Per 3 oz - Calories: 169kcal | Fat: 5.18g | Carbs: 0.00g | Protein: 28.63g
Other sizes: 1 piece - 362kcal, 1 lb - 903kcal, 100 g - 199kcal,
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Australian Lamb Shoulder Blade (Trimmed to 1/8" Fat)
Per 1 lb - Calories: 1188kcal | Fat: 96.53g | Carbs: 0.00g | Protein: 74.75g
Other sizes: 1 oz - 74kcal, 100 g - 262kcal,
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Veal Shoulder Arm (Lean Only, Cooked, Braised)
Per 3 oz - Calories: 171kcal | Fat: 4.53g | Carbs: 0.00g | Protein: 30.37g
Other sizes: 1 steak, excluding refuse - 322kcal, 1 lb - 912kcal, 100 g - 201kcal,
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Veal Shoulder Blade (Lean Only, Cooked, Roasted)
Per 1 piece - Calories: 404kcal | Fat: 16.24g | Carbs: 0.00g | Protein: 60.51g
Other sizes: 3 oz - 145kcal, 1 lb - 776kcal, 100 g - 171kcal,
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Pork Liver (Cooked, Braised)
Per 100 g - Calories: 165kcal | Fat: 4.4g | Carbs: 3.76g | Protein: 26.02g
Other sizes: 1 unit of cooked - 584kcal, 3 oz - 140kcal,
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