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Results for "Bison Chuck (Shoulder Clod, Lean Only, 3-5 Lb Roast) "
441 to 450 of 1000
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 65kcal | Fat: 4.91g | Carbs: 0.00g | Protein: 4.92g
Other sizes: 1 lb - 1043kcal, 100 g - 230kcal,
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Pork Roasts (Center Rib, Bone-In, Lean Only, Cooked, Roasted)
Per 100 g - Calories: 223kcal | Fat: 11.16g | Carbs: 0.0g | Protein: 28.72g
Other sizes: 1 piece - 459kcal, 3 oz - 190kcal, 1 lb - 1012kcal,
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Pork Leg (Whole, Lean Only, Cooked, Roasted)
Per 100 g - Calories: 211kcal | Fat: 9.44g | Carbs: 0.0g | Protein: 29.41g
Other sizes: 1 cup of diced - 285kcal, 3 oz - 179kcal,
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Pork Leg (Rump Half, Lean Only)
Per 100 g - Calories: 137kcal | Fat: 5.19g | Carbs: 0.0g | Protein: 21.24g
Other sizes: 1 oz - 39kcal, 1 lb - 621kcal,
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Pork Leg (Shank Half, Lean Only)
Per 100 g - Calories: 139kcal | Fat: 5.63g | Carbs: 0.0g | Protein: 20.62g
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Veal Leg (Top Round, Lean Only)
Per 1 lb - Calories: 485kcal | Fat: 7.98g | Carbs: 0.00g | Protein: 96.53g
Other sizes: 1 oz - 30kcal, 100 g - 107kcal,
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Veal Ribs (Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 150kcal | Fat: 6.32g | Carbs: 0.00g | Protein: 21.90g
Other sizes: 1 piece - 381kcal, 1 lb - 803kcal, 100 g - 177kcal,
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Pork Loin (Tenderloin, Lean Only)
Per 100 g - Calories: 120kcal | Fat: 3.41g | Carbs: 0.0g | Protein: 20.99g
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Ham (Whole, Lean Only, Cured)
Per 1 oz - Calories: 42kcal | Fat: 1.62g | Carbs: 0.01g | Protein: 6.33g
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Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 241kcal | Fat: 13.51g | Carbs: 0.00g | Protein: 27.89g
Other sizes: 1 piece - 492kcal, 1 lb - 1284kcal, 100 g - 283kcal,
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