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Results for "Red Ripe Tomatoes (Stewed, Cooked) "
431 to 440 of 1000
Cooked or Sauteed Mature Onions (from Frozen, Fat Added in Cooking)
Per 1 cup - Calories: 90kcal | Fat: 3.61g | Carbs: 14.02g | Protein: 1.57g
Other sizes: 100 g - 42kcal, 1 oz - 12kcal,
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Cooked Yellow and White Corn (from Canned, Fat Not Added in Cooking)
Per 1 cup - Calories: 133kcal | Fat: 1.64g | Carbs: 30.49g | Protein: 4.30g
Other sizes: 1 baby ear - 6kcal, 1 serving - 66kcal, 1 12 oz can yields - 171kcal,
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Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Not Added in Cooking)
Per 1 cup - Calories: 36kcal | Fat: 0.23g | Carbs: 7.66g | Protein: 2.48g
Other sizes: 1 serving - 18kcal, 100 g - 28kcal, 1 oz - 8kcal,
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Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Added in Cooking)
Per 1 cup - Calories: 66kcal | Fat: 3.59g | Carbs: 7.79g | Protein: 2.49g
Other sizes: 100 g - 49kcal, 1 oz - 14kcal,
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Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 112kcal | Fat: 0.73g | Carbs: 22.58g | Protein: 5.10g
Other sizes: 1 serving - 56kcal, 100 g - 82kcal, 1 oz - 23kcal,
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Cooked Peas and Carrots (from Fresh, Fat Not Added in Cooking)
Per 1 cup - Calories: 102kcal | Fat: 0.32g | Carbs: 20.22g | Protein: 5.65g
Other sizes: 1 serving - 51kcal, 100 g - 64kcal, 1 oz - 18kcal,
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Red Cabbage (with Salt, Drained, Cooked, Boiled)
Per 1/2 cup of shredded - Calories: 22kcal | Fat: 0.07g | Carbs: 5.20g | Protein: 1.13g
Other sizes: 1 leaf - 6kcal, 1 oz - 8kcal, 1 lb - 132kcal,
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Prunes (Low-Moisture, Stewed)
Per 1 cup - Calories: 316kcal | Fat: 0.67g | Carbs: 83.16g | Protein: 3.44g
Other sizes: 1 oz - 32kcal, 100 g - 113kcal,
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Apricots (Low Moisture, Stewed)
Per 1 cup - Calories: 314kcal | Fat: 0.60g | Carbs: 81.22g | Protein: 4.81g
Other sizes: 1 oz - 36kcal, 100 g - 126kcal,
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Kidney Beans (Liquid, Stewed)
Per 1 cup - Calories: 113kcal | Fat: 7.68g | Carbs: 6.72g | Protein: 4.32g
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