421 to 430 of 1000 |
Pheasant Meat and Skin
Per 1 unit - Calories: 672kcal | Fat: 34.47g | Carbs: 0.00g | Protein: 84.22g
Other sizes:
1/2 pheasant - 724kcal, 1 oz - 51kcal, 1 lb - 821kcal, more...
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Turkey Meat (Young Tom)
Per 1 oz - Calories: 33kcal | Fat: 0.77g | Carbs: 0.00g | Protein: 6.16g
Other sizes:
1 unit - 335kcal, 1/2 turkey, bone and skin removed - 3863kcal, 1 lb - 531kcal, more...
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Frozen Turkey and Gravy
Per 1 cup - Calories: 161kcal | Fat: 6.31g | Carbs: 11.06g | Protein: 14.11g
Other sizes:
1 package - 95kcal, 1 oz - 19kcal, 1 lb - 304kcal, more...
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Duck Meat and Skin (Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 472kcal | Fat: 39.69g | Carbs: 0.00g | Protein: 26.59g
Other sizes:
1 unit - 583kcal, 1/2 duck - 1287kcal, 1 oz - 96kcal, more...
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