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Results for "Wei-Chuan Vegetarian Mock Duck"

41 to 50 of 921
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted) Per 100 g - Calories: 202kcal \| Fat: 10.85g \| Carbs: 0.0g \| Protein: 24.5g Other sizes: 3 oz - 172kcal, 1/2 breast, bone removed - 242kcal, 1 lb - 916kcal, more... Similar
Beef Chuck (Mock Tender Steak, Trimmed to 0" Fat, Choice Grade, Cooked, Broiled) Per 100 g - Calories: 161kcal \| Fat: 5.72g \| Carbs: 0.0g \| Protein: 25.73g Other sizes: 3 oz ( 1 serving ) - 137kcal, 1 lb - 730kcal, 1 oz - 46kcal, more... Similar
Beef Chuck (Mock Tender Steak, Trimmed to 0" Fat, Cooked, Broiled) Per 3 oz ( 1 serving ) - Calories: 136kcal \| Fat: 4.69g \| Carbs: 0.00g \| Protein: 21.99g Other sizes: 1 lb - 726kcal, 1 oz - 45kcal, 100 g - 160kcal, more... Similar
Dried Rock Salt Plum Per 1 plum - Calories: 9kcal \| Fat: 0.01g \| Carbs: 2.48g \| Protein: 0.08g Other sizes: 1 cup - 383kcal, 1 oz yields - 62kcal, 100 g - 311kcal, more... Similar
Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled) Per 3 oz ( 1 serving ) - Calories: 133kcal \| Fat: 4.27g \| Carbs: 0.00g \| Protein: 22.21g Other sizes: 1 oz - 45kcal, 1 lb - 712kcal, 100 g - 157kcal, more... Similar
Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 0" Fat, Cooked, Broiled) Per 3 oz ( 1 serving ) - Calories: 136kcal \| Fat: 4.61g \| Carbs: 0.00g \| Protein: 22.02g Other sizes: 1 lb - 726kcal, 1 oz - 45kcal, 100 g - 160kcal, more... Similar
Nut Topping (Wet) Per 1 tbsp - Calories: 90kcal \| Fat: 4.40g \| Carbs: 11.62g \| Protein: 0.90g Other sizes: 1 cup - 1469kcal, 100 g - 448kcal, more... Similar
Beef Chuck (Mock Tender Steak, Trimmed to 1/4" Fat, Choice Grade) Per 1 oz - Calories: 32kcal \| Fat: 1.06g \| Carbs: 0.00g \| Protein: 5.36g Other sizes: 1 lb - 517kcal, 100 g - 114kcal, more... Similar
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled) Per 100 g - Calories: 140kcal \| Fat: 2.5g \| Carbs: 0.0g \| Protein: 27.6g Other sizes: 1 cup of chopped or diced - 244kcal, 1 unit - 62kcal, 1/2 breast, bone and skin removed - 133kcal, more... Similar
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted) Per 100 g - Calories: 217kcal \| Fat: 11.4g \| Carbs: 0.0g \| Protein: 26.75g Other sizes: 1 leg, bone removed - 200kcal, 3 oz - 184kcal, 1 lb - 984kcal, more... Similar
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Related searches for: Wei-Chuan Vegetarian Mock Duck

wei-chuan rice	wei-chuan chicken
wei-chuan	duck

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