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Results for "Chicken Broth (Home Recipe)"
41 to 50 of 2001
Oil and Vinegar Salad Dressing (Home Recipe)
Per 1 tbsp - Calories: 72kcal | Fat: 8.02g | Carbs: 0.40g | Protein: 0.00g
Other sizes: 1 cup - 1122kcal, 1 oz - 127kcal, 100 g - 449kcal,
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Toasted Roll (Home Recipe or Bakery)
Per 1 medium - Calories: 114kcal | Fat: 2.61g | Carbs: 19.36g | Protein: 3.08g
Other sizes: 1 large - 135kcal, 100 g - 346kcal,
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Chicken Wing Meat and Skin (Broilers or Fryers)
Per 100 g - Calories: 222kcal | Fat: 15.97g | Carbs: 0.0g | Protein: 18.33g
Other sizes: 1 wing, bone removed (yield from 1 lb ready-to-cook chicken) - 64kcal, 1 wing, bone removed - 109kcal,
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Baking Powder or Buttermilk Biscuit (Home Recipe)
Per 1 medium - Calories: 106kcal | Fat: 4.90g | Carbs: 13.37g | Protein: 2.10g
Other sizes: 1 small - 50kcal, 1 biscuit - 358kcal, 1 biscuit - 223kcal,
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Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
Per 1 oz - Calories: 62kcal | Fat: 3.71g | Carbs: 0.01g | Protein: 6.79g
Other sizes: 1 chicken - 2358kcal, 1 unit - 517kcal, 1 lb - 998kcal,
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Mexican Style Chicken Broth Soup
Per 1 cup - Calories: 140kcal | Fat: 1.98g | Carbs: 25.12g | Protein: 6.20g
Other sizes: 1 serving - 140kcal, 100 g - 58kcal, 1 oz - 16kcal,
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Vegetable Beef Soup with Rice (Home Recipe)
Per 1 cup - Calories: 239kcal | Fat: 10.64g | Carbs: 20.64g | Protein: 15.47g
Other sizes: 100 g - 98kcal, 1 oz - 28kcal,
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
Per 1/2 chicken, bone removed - Calories: 1070kcal | Fat: 64.27g | Carbs: 0.00g | Protein: 115.06g
Other sizes: 1 unit - 468kcal, 1 oz - 63kcal, 1 lb - 1012kcal,
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Toasted Bread (Home Recipe or Bakery)
Per 1 thin slice - Calories: 94kcal | Fat: 1.90g | Carbs: 16.43g | Protein: 2.60g
Other sizes: 1 regular slice - 126kcal, 1 thick slice - 158kcal, 100 g - 315kcal,
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Chicken Meat (Roasting)
Per 100 g - Calories: 111kcal | Fat: 2.7g | Carbs: 0.0g | Protein: 20.33g
Other sizes: 1 unit - 232kcal, 1/2 chicken, bone and skin removed - 529kcal, 1 oz - 31kcal,
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