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Results for "Beef Outside Round (Steak, Trimmed to 0 cm Fat) "

41 to 50 of 1000
Beef Bottom Round (Trimmed to 0" Fat, Cooked, Roasted) Per 1 oz - Calories: 53kcal \| Fat: 2.19g \| Carbs: 0.00g \| Protein: 7.77g Other sizes: 1 roast - 914kcal, 1 lb - 848kcal, 100 g - 187kcal, more... Similar
Beef Top Round (Trimmed to 1/4" Fat, Cooked, Braised) Per 100 g - Calories: 248kcal \| Fat: 11.43g \| Carbs: 0.0g \| Protein: 33.83g Other sizes: 1 piece - 709kcal, 3 oz - 211kcal, 1 lb - 1125kcal, more... Similar
Beef Top Round (Trimmed to 0" Fat, Cooked, Braised) Per 100 g - Calories: 209kcal \| Fat: 6.31g \| Carbs: 0.0g \| Protein: 35.62g Other sizes: 1 piece - 558kcal, 3 oz - 178kcal, 1 lb - 948kcal, more... Similar
Beef Tip Round (Trimmed to 0" Fat, Choice Grade) Per 1 oz - Calories: 44kcal \| Fat: 2.19g \| Carbs: 0.00g \| Protein: 5.72g Other sizes: 1 lb - 708kcal, 100 g - 156kcal, more... Similar
Beef Bottom Round (Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 56kcal \| Fat: 3.44g \| Carbs: 0.00g \| Protein: 5.87g Other sizes: 1 lb - 898kcal, 100 g - 198kcal, more... Similar
Beef Bottom Round (Trimmed to 1/8" Fat, Select Grade) Per 100 g - Calories: 187kcal \| Fat: 10.93g \| Carbs: 0.0g \| Protein: 20.68g Similar
Beef Tip Round (Trimmed to 1/8" Fat, Select Grade) Per 1 oz - Calories: 50kcal \| Fat: 2.95g \| Carbs: 0.00g \| Protein: 5.60g Other sizes: 1 lb - 807kcal, 100 g - 178kcal, more... Similar
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Cooked, Broiled) Per 100 g - Calories: 297kcal \| Fat: 21.83g \| Carbs: 0.0g \| Protein: 23.51g Other sizes: 1 piece - 849kcal, 3 oz - 252kcal, 1 lb - 1347kcal, more... Similar
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat) Per 100 g - Calories: 154kcal \| Fat: 7.39g \| Carbs: 0.0g \| Protein: 20.52g Other sizes: 1 lb - 699kcal, 1 oz - 44kcal, more... Similar
Beef Tip Round (Lean Only, Trimmed to 0" Fat) Per 1 oz - Calories: 36kcal \| Fat: 1.12g \| Carbs: 0.00g \| Protein: 5.97g Other sizes: 1 lb - 572kcal, 100 g - 126kcal, more... Similar
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Related searches for: Beef Outside Round (Steak, Trimmed to 0 cm Fat)

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