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Results for "Chester's Tenders (4 Pcs)"
391 to 400 of 1000
Beef T-Bone Steak (Trimmed to 1/4" Fat, Cooked, Broiled)
Per 3 oz ( 1 serving ) - Calories: 260kcal | Fat: 19.36g | Carbs: 0.00g | Protein: 19.95g
Other sizes: 1 lb - 1388kcal, 1 oz - 87kcal, 100 g - 306kcal,
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Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat, Cooked, Broiled)
Per 3 oz ( 1 serving ) - Calories: 172kcal | Fat: 8.16g | Carbs: 0.00g | Protein: 22.96g
Other sizes: 1 lb - 916kcal, 1 oz - 57kcal, 100 g - 202kcal,
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Beef Chuck (Cold Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Per 1 oz - Calories: 37kcal | Fat: 1.41g | Carbs: 0.00g | Protein: 5.63g
Other sizes: 1 lb - 590kcal, 100 g - 130kcal,
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Beef Chuck (Cold Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Braised)
Per 3 oz ( 1 serving ) - Calories: 141kcal | Fat: 4.91g | Carbs: 0.00g | Protein: 22.74g
Other sizes: 1 oz - 47kcal, 1 lb - 753kcal, 100 g - 166kcal,
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Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Per 100 g - Calories: 193kcal | Fat: 7.42g | Carbs: 0.0g | Protein: 29.52g
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Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 46kcal | Fat: 2.34g | Carbs: 0.00g | Protein: 5.98g
Other sizes: 1 lb - 744kcal, 100 g - 164kcal,
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Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked)
Per 100 g - Calories: 206kcal | Fat: 9.52g | Carbs: 0.0g | Protein: 28.22g
Other sizes: 1 piece - 385kcal, 3 oz - 175kcal, 1 lb - 934kcal,
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Lamb Foreshank (Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 207kcal | Fat: 11.44g | Carbs: 0.00g | Protein: 24.11g
Other sizes: 1 piece - 360kcal, 1 lb - 1102kcal, 100 g - 243kcal,
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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade)
Per 100 g - Calories: 230kcal | Fat: 17.07g | Carbs: 0.0g | Protein: 17.91g
Other sizes: 1 oz - 65kcal, 1 lb - 1043kcal,
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Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 35kcal | Fat: 1.19g | Carbs: 0.00g | Protein: 5.82g
Other sizes: 1 lb - 567kcal, 100 g - 125kcal,
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