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Results for "Blondie for Two"

391 to 400 of 1000
Beef Ribs (Large End, Trimmed to 1/4" Fat) Per 1 oz - Calories: 92kcal \| Fat: 7.99g \| Carbs: 0.00g \| Protein: 4.56g Other sizes: 1 lb - 1465kcal, 100 g - 323kcal, more... Similar
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat) Per 1 oz - Calories: 35kcal \| Fat: 1.08g \| Carbs: 0.00g \| Protein: 5.98g Other sizes: 1 lb - 562kcal, 100 g - 124kcal, more... Similar
Beef Shank Crosscuts (Trimmed to 1/4" Fat, Choice Grade) Per 100 g - Calories: 177kcal \| Fat: 9.88g \| Carbs: 0.0g \| Protein: 20.53g Other sizes: 1 oz - 50kcal, 1 lb - 803kcal, more... Similar
Beef Top Loin (Trimmed to 1/4" Fat) Per 100 g - Calories: 243kcal \| Fat: 17.92g \| Carbs: 0.0g \| Protein: 19.0g Other sizes: 1 lb - 1102kcal, 1 steak, excluding refuse - 578kcal, 1 oz - 69kcal, more... Similar
Beef Tip Round (Trimmed to 0" Fat, Cooked, Roasted) Per 3 oz - Calories: 160kcal \| Fat: 6.98g \| Carbs: 0.00g \| Protein: 22.77g Other sizes: 1 lb - 853kcal, 100 g - 188kcal, more... Similar
Beef Tenderloin (Trimmed to 0" Fat, Choice Grade, Cooked, Broiled) Per 100 g - Calories: 231kcal \| Fat: 12.4g \| Carbs: 0.0g \| Protein: 27.97g Other sizes: 1 steak - 291kcal, 1 oz - 65kcal, more... Similar
Beef Top Loin (Trimmed to 0" Fat, Cooked, Broiled) Per 100 g - Calories: 193kcal \| Fat: 7.68g \| Carbs: 0.0g \| Protein: 28.87g Other sizes: 3 oz - 164kcal, 1 steak, excluding refuse - 299kcal, more... Similar
Beef Top Sirloin (Trimmed to 0" Fat, Cooked, Broiled) Per 100 g - Calories: 212kcal \| Fat: 9.67g \| Carbs: 0.0g \| Protein: 29.33g Other sizes: 1 steak - 814kcal, 3 oz - 180kcal, 1 lb - 962kcal, more... Similar
Beef Porterhouse Steak (Trimmed to 1/4" Fat, Select Grade) Per 1 oz - Calories: 63kcal \| Fat: 4.18g \| Carbs: 0.00g \| Protein: 5.88g Other sizes: 1 lb - 1007kcal, 100 g - 222kcal, more... Similar
Beef T-Bone Steak (Trimmed to 0" Fat, Cooked, Broiled) Per 3 oz ( 1 serving ) - Calories: 210kcal \| Fat: 13.54g \| Carbs: 0.00g \| Protein: 20.55g Other sizes: 1 oz - 70kcal, 100 g - 247kcal, more... Similar
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