381 to 390 of 2008 |
Meat and Vegetable Turnover
Per 1 turnover - Calories: 268kcal | Fat: 16.57g | Carbs: 20.22g | Protein: 9.41g
Other sizes:
1 serving - 268kcal, 100 g - 305kcal, 1 oz - 86kcal, more...
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Pheasant Meat and Skin
Per 1 unit - Calories: 672kcal | Fat: 34.47g | Carbs: 0.00g | Protein: 84.22g
Other sizes:
1/2 pheasant - 724kcal, 1 oz - 51kcal, 1 lb - 821kcal, more...
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Meat Filled Ravioli
Per 1 cup - Calories: 306kcal | Fat: 11.89g | Carbs: 27.78g | Protein: 20.13g
Other sizes:
1 piece - 29kcal, 1 serving - 306kcal, 100 g - 191kcal, more...
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Pheasant Meat
Per 1 unit - Calories: 434kcal | Fat: 11.87g | Carbs: 0.00g | Protein: 76.84g
Other sizes:
1/2 pheasant - 468kcal, 1 oz - 38kcal, 1 lb - 603kcal, more...
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Meat Filled Tortellini
Per 1 cup - Calories: 367kcal | Fat: 14.54g | Carbs: 32.98g | Protein: 24.02g
Other sizes:
1 serving - 367kcal, 100 g - 193kcal, 1 oz - 55kcal, more...
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Pheasant Breast Meat
Per 1 oz - Calories: 38kcal | Fat: 0.92g | Carbs: 0.00g | Protein: 6.91g
Other sizes:
1 unit - 225kcal, 1/2 breast, bone and skin removed - 242kcal, 1 lb - 603kcal, more...
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Beef or Meat Gravy
Per 1 cup - Calories: 123kcal | Fat: 5.50g | Carbs: 11.21g | Protein: 8.74g
Other sizes:
1 serving - 15kcal, 100 g - 53kcal, 1 oz - 15kcal, more...
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Pheasant Leg Meat
Per 1 unit - Calories: 133kcal | Fat: 4.26g | Carbs: 0.00g | Protein: 21.98g
Other sizes:
1 leg, bone and skin removed - 143kcal, 1 oz - 38kcal, 1 lb - 608kcal, more...
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Refried Beans with Meat
Per 1 cup - Calories: 488kcal | Fat: 27.83g | Carbs: 41.14g | Protein: 19.58g
Other sizes:
1 serving - 245kcal, 100 g - 193kcal, 1 oz - 55kcal, more...
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Quail Meat and Skin
Per 100 g - Calories: 192kcal | Fat: 12.05g | Carbs: 0.0g | Protein: 19.63g
Other sizes:
1 quail - 209kcal, 1 unit - 778kcal, more...
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