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Results for "Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Cooked, Braised) "
361 to 370 of 1000
Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 292kcal | Fat: 20.87g | Carbs: 0.00g | Protein: 24.38g
Other sizes: 1 piece - 750kcal, 1 lb - 1560kcal, 100 g - 344kcal,
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Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 235kcal | Fat: 16.97g | Carbs: 0.00g | Protein: 19.13g
Other sizes: 1 piece - 742kcal, 1 lb - 1252kcal, 100 g - 276kcal,
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Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 41kcal | Fat: 1.92g | Carbs: 0.00g | Protein: 5.54g
Other sizes: 1 lb - 653kcal, 100 g - 144kcal,
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Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 37kcal | Fat: 1.47g | Carbs: 0.00g | Protein: 5.67g
Other sizes: 1 chop, excluding refuse - 133kcal, 1 lb - 599kcal, 100 g - 132kcal,
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Beef Chuck (Top Blade, Trimmed to 1/4" Fat, Choice Grade)
Per 1 lb - Calories: 735kcal | Fat: 39.92g | Carbs: 0.00g | Protein: 87.32g
Other sizes: 1 oz - 46kcal, 100 g - 162kcal,
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1% Fat Milk (Calcium Fortified)
Per 1 fl oz - Calories: 13kcal | Fat: 0.30g | Carbs: 1.54g | Protein: 1.04g
Other sizes: 1 cup - 104kcal, 100 g - 42kcal,
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Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Per 100 g - Calories: 193kcal | Fat: 7.42g | Carbs: 0.0g | Protein: 29.52g
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Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Per 1 oz - Calories: 31kcal | Fat: 0.86g | Carbs: 0.00g | Protein: 5.44g
Other sizes: 1 lb - 494kcal, 100 g - 109kcal,
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Beef Chuck (Clod Steak, Trimmed to 1/4" Fat, Select Grade)
Per 1 lb - Calories: 721kcal | Fat: 35.88g | Carbs: 0.00g | Protein: 93.62g
Other sizes: 1 oz - 45kcal, 100 g - 159kcal,
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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Choice Grade)
Per 1 oz - Calories: 49kcal | Fat: 2.70g | Carbs: 0.00g | Protein: 5.85g
Other sizes: 1 lb - 780kcal, 100 g - 172kcal,
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