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Results for "Baked Atlantic Salmon with Vegetables"
361 to 370 of 1000
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Per 1 cup - Calories: 169kcal | Fat: 3.33g | Carbs: 14.26g | Protein: 20.64g
Other sizes: 1 serving - 169kcal, 100 g - 67kcal,
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Tuna Noodle Casserole with Vegetables in Cream or White Sauce
Per 1 cup - Calories: 352kcal | Fat: 14.07g | Carbs: 35.50g | Protein: 20.61g
Other sizes: 1 serving - 352kcal, 100 g - 157kcal, 1 oz - 45kcal,
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Veal with Vegetables in Cream or White Sauce
Per 1 cup - Calories: 292kcal | Fat: 14.75g | Carbs: 9.16g | Protein: 29.69g
Other sizes: 1 serving - 219kcal, 100 g - 121kcal, 1 oz - 34kcal,
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Vegetables and Rice Paper Roll with Meat and/or Shrimp
Per 1 roll - Calories: 82kcal | Fat: 1.90g | Carbs: 9.60g | Protein: 6.28g
Other sizes: 1 serving - 82kcal, 100 g - 115kcal, 1 oz - 33kcal,
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Meatless Cheese Filled Tortellini with Vegetables and Vinaigrette Dressing
Per 1 cup - Calories: 373kcal | Fat: 25.50g | Carbs: 24.59g | Protein: 12.20g
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Shrimp and Vegetables in Sauce with Noodles (Diet Frozen Meal)
Per 1 meal - Calories: 303kcal | Fat: 5.49g | Carbs: 42.12g | Protein: 16.97g
Other sizes: 1 serving - 303kcal, 100 g - 97kcal,
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Egg Omelet or Scrambled Egg with Dark-Green Vegetables
Per 1 large - Calories: 101kcal | Fat: 7.01g | Carbs: 2.18g | Protein: 7.12g
Other sizes: 1 extra large - 108kcal, 1 medium - 93kcal, 100 g - 129kcal,
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Scrambled Egg (Cholesterol-Free Frozen Mixture with Vegetables)
Per 1 cup of cooked - Calories: 135kcal | Fat: 4.74g | Carbs: 4.87g | Protein: 17.45g
Other sizes: 1 carton - 135kcal, 1 serving - 68kcal, 100 g - 72kcal,
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Baked or Fried Coated Chicken Skinless
Per 1 thin slice - Calories: 18kcal | Fat: 0.89g | Carbs: 0.71g | Protein: 1.63g
Other sizes: 1 medium slice - 36kcal, 1 oz of boneless - 72kcal, 1 thick slice - 53kcal,
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Roasted Broiled or Baked Chicken Breast
Per 100 g - Calories: 195kcal | Fat: 7.72g | Carbs: 0g | Protein: 29.55g
Other sizes: 1/2 small - 164kcal, 1/2 medium - 191kcal, 1/2 large - 216kcal,
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