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Results for "Australian Lamb Leg (Whole (Shank and Sirloin), Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted)"
361 to 370 of 1000
Milk (Other Than Whole, 1% or Skim)
Per 1 cup - Calories: 108kcal | Fat: 3.14g | Carbs: 11.78g | Protein: 8.16g
Other sizes: 1 fl oz - 13kcal, 1 school milk carton - 108kcal, 100 ml - 46kcal,
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Whole Wheat Pasta with Meat Sauce
Per 1 cup - Calories: 303kcal | Fat: 6.89g | Carbs: 49.60g | Protein: 15.40g
Other sizes: 1 serving - 303kcal, 100 g - 119kcal, 1 oz - 34kcal,
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Lamb or Mutton Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 260kcal | Fat: 5.75g | Carbs: 29.46g | Protein: 22.23g
Other sizes: 1 serving - 260kcal, 100 g - 103kcal, 1 oz - 29kcal,
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Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten)
Per 1 small - Calories: 356kcal | Fat: 20.98g | Carbs: 11.36g | Protein: 28.55g
Other sizes: 1 medium - 433kcal, 1 large - 567kcal, 1 oz of boneless - 78kcal,
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Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Not Eaten)
Per 1 small - Calories: 166kcal | Fat: 7.51g | Carbs: 0g | Protein: 23.21g
Other sizes: 1 medium - 193kcal, 1 large - 262kcal, 1 oz, with bone of (yield after bone and skin/coating removed) - 37kcal,
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Veal Sirloin
Per 100 g - Calories: 152kcal | Fat: 7.81g | Carbs: 0.0g | Protein: 19.07g
Other sizes: 1 oz - 43kcal, 1 lb - 689kcal,
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Australian Lamb Shoulder Arm and Blade (Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 44kcal | Fat: 2.27g | Carbs: 0.00g | Protein: 5.49g
Other sizes: 1 lb - 703kcal, 100 g - 155kcal,
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Whole Milk Vanilla, Lemon or Coffee Flavor Yogurt
Per 1 8 oz container - Calories: 229kcal | Fat: 7.22g | Carbs: 30.71g | Protein: 10.99g
Other sizes: 1 cup - 247kcal, 100 g - 101kcal,
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Meatless Whole Wheat Spaghetti Noodles with Tomato Sauce
Per 1 cup - Calories: 248kcal | Fat: 3.50g | Carbs: 47.96g | Protein: 9.28g
Other sizes: 1 serving - 248kcal, 100 g - 100kcal, 1 oz - 28kcal,
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Leg of Lamb Steak
(Private Selection)
Per 4 oz - Calories: 140kcal | Fat: 5.00g | Carbs: 0.00g | Protein: 23.00g
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