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Results for "Healthy Choice Spaghetti & Meatballs"
341 to 350 of 1000
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 71kcal | Fat: 5.26g | Carbs: 0.00g | Protein: 5.43g
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Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 75kcal | Fat: 6.04g | Carbs: 0.00g | Protein: 4.81g
Other sizes: 1 lb - 1202kcal, 100 g - 265kcal,
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Beef Ribs (Large End, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 314kcal | Fat: 26.50g | Carbs: 0.00g | Protein: 17.73g
Other sizes: 1 piece - 988kcal, 1 lb - 1678kcal, 100 g - 370kcal,
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Beef Ribs (Small End, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 305kcal | Fat: 24.83g | Carbs: 0.00g | Protein: 18.94g
Other sizes: 1 piece - 998kcal, 1 lb - 1628kcal, 100 g - 359kcal,
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Beef Top Round (Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 100 g - Calories: 250kcal | Fat: 11.61g | Carbs: 0.0g | Protein: 34.09g
Other sizes: 1 piece - 722kcal, 3 oz - 212kcal, 1 lb - 1134kcal,
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Beef Porterhouse Steak (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 254kcal | Fat: 18.79g | Carbs: 0.00g | Protein: 19.78g
Other sizes: 1 piece - 762kcal, 1 lb - 1356kcal, 100 g - 299kcal,
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Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 281kcal | Fat: 21.58g | Carbs: 0.00g | Protein: 20.32g
Other sizes: 1 piece - 1089kcal, 1 lb - 1501kcal, 100 g - 331kcal,
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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Choice Grade, Cooked, Roasted)
Per 1 oz - Calories: 62kcal | Fat: 3.50g | Carbs: 0.00g | Protein: 7.27g
Other sizes: 1 lb - 989kcal, 100 g - 218kcal,
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Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 1 lb - Calories: 517kcal | Fat: 16.60g | Carbs: 0.00g | Protein: 85.73g
Other sizes: 1 oz - 32kcal, 100 g - 114kcal,
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Beef Chuck (Top Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 1 lb - Calories: 680kcal | Fat: 33.43g | Carbs: 0.00g | Protein: 88.45g
Other sizes: 1 oz - 43kcal, 100 g - 150kcal,
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