301 to 310 of 1000 |
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Quail Meat and Skin
Per 100 g - Calories: 192kcal | Fat: 12.05g | Carbs: 0.0g | Protein: 19.63g
Other sizes:
1 quail - 209kcal, 1 unit - 778kcal, more...
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Turkey Skin (Young Tom)
Per 1 unit - Calories: 188kcal | Fat: 17.63g | Carbs: 0.00g | Protein: 6.75g
Other sizes:
1/2 turkey, skin only - 2179kcal, 1 oz - 104kcal, 1 lb - 1669kcal, more...
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Potato (Flesh and Skin)
Per 100 g - Calories: 77kcal | Fat: 0.09g | Carbs: 17.47g | Protein: 2.02g
Other sizes:
1 large - 284kcal, 1 medium - 164kcal, 1 small - 131kcal, more...
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Pheasant Meat and Skin
Per 1 unit - Calories: 672kcal | Fat: 34.47g | Carbs: 0.00g | Protein: 84.22g
Other sizes:
1/2 pheasant - 724kcal, 1 oz - 51kcal, 1 lb - 821kcal, more...
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Duck Meat and Skin (Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 472kcal | Fat: 39.69g | Carbs: 0.00g | Protein: 26.59g
Other sizes:
1 unit - 583kcal, 1/2 duck - 1287kcal, 1 oz - 96kcal, more...
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