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Results for "Frieda's Chinese Radish (Lo Bok)"
31 to 40 of 1000
Cooked Japanese (Daikon) Radish (Fat Added in Cooking)
Per 1 cup - Calories: 58kcal | Fat: 4.07g | Carbs: 5.14g | Protein: 0.99g
Other sizes: 1 serving - 29kcal, 100 g - 38kcal, 1 oz - 11kcal,
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Cooked Japanese Radish (Daikon) (Fat Not Added in Cooking)
Per 1 cup - Calories: 28kcal | Fat: 0.16g | Carbs: 6.38g | Protein: 0.93g
Other sizes: 1 serving - 14kcal, 100 g - 19kcal, 1 oz - 5kcal,
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Radish Seeds (Sprouted)
Per 100 g - Calories: 43kcal | Fat: 2.53g | Carbs: 3.6g | Protein: 3.81g
Other sizes: 1 cup - 16kcal, 1 oz - 12kcal,
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Bitter Melon Leaves, Horseradish Leaves, Jute Leaves or Radish Leaves (Fat Not Added in Cooking)
Per 1 cup - Calories: 50kcal | Fat: 0.44g | Carbs: 9.69g | Protein: 4.86g
Other sizes: 1 serving - 25kcal, 100 g - 41kcal, 1 oz - 12kcal,
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Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled)
Per 1 cup of shredded - Calories: 20kcal | Fat: 0.27g | Carbs: 3.03g | Protein: 2.65g
Other sizes: 1 oz - 3kcal, 100 g - 12kcal,
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Cooked Chinese Cabbage (Fat Not Added in Cooking)
Per 1 cup - Calories: 24kcal | Fat: 0.31g | Carbs: 4.23g | Protein: 2.33g
Other sizes: 1 leaf - 2kcal, 1 serving - 12kcal, 100 g - 14kcal,
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Cooked Luffa (Chinese Okra, Fat Not Added in Cooking)
Per 1 cup - Calories: 39kcal | Fat: 0.30g | Carbs: 8.05g | Protein: 3.31g
Other sizes: 1 medium - 34kcal, 100 g - 22kcal, 1 oz - 6kcal,
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Chinese Gravy or Sauce (Soy Sauce, Stock or Bouillon, Cornstarch)
Per 1 cup - Calories: 98kcal | Fat: 0.54g | Carbs: 21.25g | Protein: 1.54g
Other sizes: 1 serving - 12kcal, 100 g - 42kcal, 1 oz - 12kcal,
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Chinese Chestnuts
Per 100 g - Calories: 224kcal | Fat: 1.11g | Carbs: 49.07g | Protein: 4.2g
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Waxgourd (Chinese Preserving Melon)
Per 100 g - Calories: 13kcal | Fat: 0.2g | Carbs: 3.0g | Protein: 0.4g
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