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Results for "Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade) "
261 to 270 of 2000
Beef Tip Round (Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted)
Per 100 g - Calories: 210kcal | Fat: 10.24g | Carbs: 0.0g | Protein: 27.63g
Other sizes: 1 piece - 687kcal, 3 oz - 178kcal, 1 lb - 953kcal,
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Beef Chuck (Top Blade, Lean Only, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 39kcal | Fat: 1.86g | Carbs: 0.00g | Protein: 5.45g
Other sizes: 1 lb - 617kcal, 100 g - 136kcal,
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Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade)
Per 100 g - Calories: 276kcal | Fat: 22.21g | Carbs: 0.0g | Protein: 17.77g
Other sizes: 1 steak - 1297kcal, 1 oz - 78kcal, 1 lb - 1252kcal,
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Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Per 1 oz - Calories: 67kcal | Fat: 4.91g | Carbs: 0.00g | Protein: 5.45g
Other sizes: 1 lb - 1080kcal, 100 g - 238kcal,
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Beef Chuck (Clod Roast, Trimmed to 1/4" Fat)
Per 100 g - Calories: 162kcal | Fat: 8.99g | Carbs: 0.0g | Protein: 18.94g
Other sizes: 1 lb - 735kcal, 1 oz - 46kcal,
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Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 73kcal | Fat: 5.72g | Carbs: 0.00g | Protein: 5.15g
Other sizes: 1 lb - 1175kcal, 100 g - 259kcal,
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Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 77kcal | Fat: 6.30g | Carbs: 0.00g | Protein: 4.77g
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Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 201kcal | Fat: 11.74g | Carbs: 0.00g | Protein: 22.39g
Other sizes: 1 piece - 460kcal, 1 lb - 1075kcal, 100 g - 237kcal,
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Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 204kcal | Fat: 12.45g | Carbs: 0.00g | Protein: 21.39g
Other sizes: 1 piece - 458kcal, 1 lb - 1089kcal, 100 g - 240kcal,
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Beef Ribs (Small End, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 100 g - Calories: 367kcal | Fat: 30.24g | Carbs: 0.0g | Protein: 21.98g
Other sizes: 1 piece - 1024kcal, 3 oz - 312kcal, 1 lb - 1665kcal,
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