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Results for "MyFitFoods Tenderloin Stir Fry (Medium)"
251 to 260 of 1000
Puerto Rican Style Stewed Dry Red Beans (Habichuelas Coloradas Guisadas)
Per 1 cup - Calories: 410kcal | Fat: 15.27g | Carbs: 49.13g | Protein: 20.88g
Other sizes: 1 serving - 205kcal, 100 g - 164kcal, 1 oz - 46kcal,
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Mashed Potato made with Milk and Fat (from Dry)
Per 1 cup, NFS - Calories: 189kcal | Fat: 9.95g | Carbs: 21.88g | Protein: 3.61g
Other sizes: 1 serving - 95kcal, 100 g - 90kcal,
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Low Sodium Vegetable Soup (made From Dry Mix)
Per 1 cup - Calories: 56kcal | Fat: 0.76g | Carbs: 12.14g | Protein: 2.02g
Other sizes: 1 serving - 56kcal, 100 g - 22kcal, 1 oz - 6kcal,
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Instant Cereal Beverage with Beet Roots (Powdered, Dry)
Per 1 tsp, dry - Calories: 4kcal | Fat: 0.03g | Carbs: 0.78g | Protein: 0.06g
Other sizes: 100 g - 360kcal, 1 oz - 102kcal,
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Cocoa with Nonfat Dry Milk and Low Calorie Sweetener (High Calcium, Water Added)
Per 1 packet dry mix made according to directions yields 6 fl oz - Calories: 69kcal | Fat: 0.57g | Carbs: 11.09g | Protein: 4.81g
Other sizes: 1 cup - 84kcal, 1 fl oz - 10kcal, 100 g - 35kcal,
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Instant Chocolate (Dry Mix, Fortified with Vitamins and Minerals, Puerto Rican Style)
Per 100 g - Calories: 389kcal | Fat: 3.4g | Carbs: 84.65g | Protein: 4.9g
Other sizes: 1 tbsp - 31kcal, 1 serving - 109kcal, 1 oz - 110kcal,
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Cooked Dry or Black, Brown or Bayo Beans (Fat Not Added in Cooking)
Per 1 cup - Calories: 198kcal | Fat: 0.83g | Carbs: 36.07g | Protein: 12.49g
Other sizes: 1 oz dry, yield after cooking - 75kcal, 1 cup, dry, yield after cooking - 555kcal, 1 serving - 99kcal,
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Beef Tenderloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 288kcal | Fat: 22.42g | Carbs: 0.00g | Protein: 20.07g
Other sizes: 1 piece - 1115kcal, 1 lb - 1538kcal, 100 g - 339kcal,
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Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Per 1 steak - Calories: 312kcal | Fat: 19.67g | Carbs: 0.00g | Protein: 31.51g
Other sizes: 3 oz - 223kcal, 1 steak, excluding refuse - 272kcal, 1 lb - 1188kcal,
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Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 262kcal | Fat: 18.88g | Carbs: 0.00g | Protein: 21.47g
Other sizes: 1 steak, excluding refuse - 326kcal, 1 lb - 1397kcal, 100 g - 308kcal,
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