251 to 260 of 2009 |
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Beef Bologna (Low Fat)
Per 100 g - Calories: 204kcal | Fat: 14.8g | Carbs: 5.2g | Protein: 11.8g
Other sizes:
1 slice - 57kcal, 1 oz - 58kcal, more...
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Fried, Breaded or Floured Pork (Lean and Fat Eaten)
Per 1 oz of boneless (yield after cooking) - Calories: 79kcal | Fat: 4.76g | Carbs: 3.44g | Protein: 5.33g
Other sizes:
1 oz of boneless - 90kcal, 1 cup of diced - 425kcal, 1 oz, with bone of (yield after cooking, bone removed) - 54kcal, more...
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Beef Frankfurter (Low Fat)
Per 1 frankfurter - Calories: 133kcal | Fat: 11.12g | Carbs: 0.91g | Protein: 6.84g
Other sizes:
1 cup of sliced - 352kcal, 1 oz - 66kcal, 100 g - 233kcal, more...
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Beef Pastrami (98% Fat Free)
Per 100 g - Calories: 95kcal | Fat: 1.16g | Carbs: 1.54g | Protein: 19.6g
Other sizes:
1 serving 6 slices - 54kcal, 1 oz - 27kcal, more...
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Pork Steak or Cutlet (Lean and Fat Eaten)
Per 1 medium - Calories: 394kcal | Fat: 22.66g | Carbs: 0g | Protein: 44.52g
Other sizes:
1 oz, with bone of - 37kcal, 1 oz, with bone of cooked - 52kcal, 1 oz of boneless, cooked - 70kcal, more...
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Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Per 1 small - Calories: 368kcal | Fat: 24.09g | Carbs: 0g | Protein: 35.40g
Other sizes:
1 oz, with bone of (yield after bone removed) - 56kcal, 1 oz of boneless - 79kcal, 1 oz of boneless (yield after cooking) - 59kcal, more...
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