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Results for "Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) "
251 to 260 of 1000
Chicken or Turkey and Vegetables (Mixture)
Per 1 cup - Calories: 152kcal | Fat: 3.92g | Carbs: 12.47g | Protein: 17.24g
Other sizes: 1 serving - 115kcal, 100 g - 94kcal, 1 oz - 27kcal,
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Burrito with Chicken, Beans and Cheese
Per 1 medium - Calories: 535kcal | Fat: 24.89g | Carbs: 43.91g | Protein: 33.18g
Other sizes: 1 cup - 394kcal, 100 g - 225kcal, 1 oz - 64kcal,
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Nachos with Chicken or Turkey and Cheese
Per 1 order - Calories: 538kcal | Fat: 29.97g | Carbs: 22.69g | Protein: 43.64g
Other sizes: 1 nacho - 34kcal, 1 cup - 249kcal, 1 serving - 137kcal,
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Chicken or Turkey and Cheese Turnover
Per 1 Hot Pocket - Calories: 448kcal | Fat: 28.24g | Carbs: 31.14g | Protein: 16.83g
Other sizes: 1 cup - 448kcal, 1 serving - 448kcal, 100 g - 350kcal,
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Chicken Soup with Dumplings and Potatoes
Per 1 cup - Calories: 113kcal | Fat: 5.15g | Carbs: 11.09g | Protein: 5.72g
Other sizes: 1 serving - 113kcal, 100 g - 45kcal, 1 oz - 13kcal,
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Turkey Light Meat and Skin (Cooked, Roasted)
Per 1 oz - Calories: 56kcal | Fat: 2.36g | Carbs: 0.00g | Protein: 8.10g
Other sizes: 1 cup of chopped or diced - 276kcal, 1 unit - 268kcal, 1/2 turkey, bone removed - 2068kcal,
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Turkey Leg Meat and Skin (Fryer-Roasters)
Per 1 unit - Calories: 117kcal | Fat: 3.53g | Carbs: 0.00g | Protein: 19.93g
Other sizes: 1 leg, bone removed - 412kcal, 1 oz - 33kcal, 1 lb - 535kcal,
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Fried Chicken Breast No Coating (Skin Eaten)
Per 100 g - Calories: 216kcal | Fat: 9.10g | Carbs: 0g | Protein: 31.67g
Other sizes: 1/2 small - 181kcal, 1/2 medium - 212kcal, 1/2 large - 240kcal,
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Roasted Dark Turkey Meat (Skin Eaten)
Per 1 cup of diced - Calories: 297kcal | Fat: 15.51g | Carbs: 0g | Protein: 36.96g
Other sizes: 1 thin slice - 31kcal, 1 medium slice - 62kcal, 1 thick slice - 92kcal,
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Turkey Breast Meat and Skin (Cooked, Roasted)
Per 1 oz - Calories: 54kcal | Fat: 2.10g | Carbs: 0.00g | Protein: 8.14g
Other sizes: 1 lb - 857kcal, 100 g - 189kcal,
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