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Results for "Cooked Sauerkraut"
241 to 250 of 2010
Turkey Dark Meat (Young Tom, Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 259kcal | Fat: 9.77g | Carbs: 0.00g | Protein: 40.15g
Other sizes: 1 unit - 166kcal, 1 oz - 52kcal, 1 lb - 839kcal,
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Cooked Cauliflower (Fat Added in Cooking)
Per 1 cup - Calories: 81kcal | Fat: 5.44g | Carbs: 7.22g | Protein: 3.14g
Other sizes: 1 floweret - 10kcal, 1 serving - 40kcal, 100 g - 44kcal,
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Turkey Back Meat and Skin (Young Tom, Cooked, Roasted)
Per 1/2 back, bone removed - Calories: 904kcal | Fat: 51.87g | Carbs: 0.00g | Protein: 101.84g
Other sizes: 1 unit - 79kcal, 1 oz - 67kcal, 1 lb - 1080kcal,
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Cooked Yellow and White Corn (Canned)
Per 1 cup - Calories: 166kcal | Fat: 5.36g | Carbs: 30.64g | Protein: 4.31g
Other sizes: 1 baby ear - 8kcal, 1 serving - 82kcal, 100 g - 98kcal,
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Cooked Bamboo Shoots (Fat Added in Cooking)
Per 100 g - Calories: 63kcal | Fat: 3.56g | Carbs: 6.76g | Protein: 3.35g
Other sizes: 1 cup - 98kcal, 1 serving - 25kcal, 1 oz - 18kcal,
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Cooked White Corn (Fat Added in Cooking)
Per 1 cup - Calories: 210kcal | Fat: 5.78g | Carbs: 41.12g | Protein: 5.42g
Other sizes: 1 small ear - 110kcal, 1 baby ear - 10kcal, 1 large ear - 146kcal,
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Cooked Yellow String Beans (from Frozen)
Per 1 cup - Calories: 70kcal | Fat: 3.92g | Carbs: 8.76g | Protein: 2.02g
Other sizes: 1 10 bean serving - 32kcal, 1 serving - 35kcal, 100 g - 50kcal,
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Cooked Chinese Cabbage (Fat Added in Cooking)
Per 1 cup - Calories: 67kcal | Fat: 5.32g | Carbs: 3.85g | Protein: 2.43g
Other sizes: 1 serving - 33kcal, 100 g - 38kcal, 1 oz - 11kcal,
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Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
Per 1 thigh, bone removed - Calories: 493kcal | Fat: 26.82g | Carbs: 0.00g | Protein: 59.03g
Other sizes: 1 oz - 45kcal, 100 g - 157kcal,
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Cooked Celery (Fat Not Added in Cooking)
Per 1 cup of diced - Calories: 27kcal | Fat: 0.24g | Carbs: 5.99g | Protein: 1.25g
Other sizes: 1 small stalk - 3kcal, 1 medium stalk - 6kcal, 1 large stalk - 10kcal,
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