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Results for "Breaded or Floured Venison/Deer Steak"
231 to 240 of 1998
Beef Outside Skirt Steak (Trimmed to 1/4" Fat)
Per 1 oz - Calories: 58kcal | Fat: 3.89g | Carbs: 0.00g | Protein: 5.31g
Other sizes: 1 lb - 925kcal, 100 g - 204kcal,
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Beef Chuck (Mock Tender Steak, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 32kcal | Fat: 0.99g | Carbs: 0.00g | Protein: 5.39g
Other sizes: 1 lb - 513kcal, 100 g - 113kcal,
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Beef Porterhouse Steak (Trimmed to 1/4" Fat, Select Grade)
Per 1 oz - Calories: 63kcal | Fat: 4.18g | Carbs: 0.00g | Protein: 5.88g
Other sizes: 1 lb - 1007kcal, 100 g - 222kcal,
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Beef T-Bone Steak (Trimmed to 0" Fat, Cooked, Broiled)
Per 3 oz ( 1 serving ) - Calories: 210kcal | Fat: 13.54g | Carbs: 0.00g | Protein: 20.55g
Other sizes: 1 oz - 70kcal, 100 g - 247kcal,
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Bison Top Round (Lean Only, 1" Steak, Cooked, Broiled)
Per 1 steak - Calories: 313kcal | Fat: 8.93g | Carbs: 0.00g | Protein: 54.32g
Other sizes: 1 serving - 148kcal, 1 oz - 49kcal, 1 lb - 789kcal,
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Beef Outside Skirt Steak (Trimmed to 0" Fat, Cooked, Broiled)
Per 100 g - Calories: 255kcal | Fat: 17.13g | Carbs: 0.0g | Protein: 23.51g
Other sizes: 3 oz ( 1 serving ) - 217kcal, 1 oz - 72kcal,
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Veal Leg (Top Round, Cooked, Pan-Fried, Breaded)
Per 100 g - Calories: 228kcal | Fat: 9.18g | Carbs: 9.85g | Protein: 27.29g
Other sizes: 1 unit of cooked - 673kcal, 3 oz - 194kcal, 1 lb - 1034kcal,
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Veal Leg (Top Round, Lean Only, Cooked, Pan-Fried, Breaded)
Per 3 oz - Calories: 175kcal | Fat: 5.33g | Carbs: 8.31g | Protein: 24.15g
Other sizes: 1 unit of cooked - 608kcal, 1 lb - 934kcal, 100 g - 206kcal,
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Deer Shoulder Clod (Lean Only, 3-5 Lb Roast, Cooked, Braised)
Per 1 roast - Calories: 560kcal | Fat: 11.57g | Carbs: 0.00g | Protein: 106.30g
Other sizes: 1 serving - 162kcal, 1 oz - 54kcal, 1 lb - 866kcal,
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Fried Breaded Meatless Chicken
Per 1 piece - Calories: 84kcal | Fat: 4.60g | Carbs: 3.06g | Protein: 7.66g
Other sizes: 1 cup of diced - 304kcal, 1 cup pieces - 393kcal, 1 oz - 66kcal,
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